Mountain bitterness

Mountain bitterness

The scientific name Ixeris chinensis (Thunb.) Nakai is a perennial herb of the Asteraceae family. Distributed in the north, east, and south of our country. It is a common dryland weed in the north, and some dry crops are vulnerable.

Morphological characteristics Plants are nearly erect or slightly inclined, plant height 10-40cm, all containing milk, hairless, with roots. Basal leaves clustered, lanceolate to oblanceolate-lanceolate, cuspidate or apex obtuse, base narrowed into narrow petioles, entire or sparsely dentate or with irregular pinnae; stem leaves upward Gradually small, alternate, sessile, slightly spores. Heads arranged in clusters are sparse. The total pods are cylindrical when the flower is not open, and the ray flowers are yellow to white. Achenes slightly flat, tan, oblong to spindle-shaped, streaked, with long beak; crested white. Rely on root buds and seeds.

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Application

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