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Problems to be Solved in Feeding Green Pigs to Pigs
Prevent Pigs from Poisoning Due to Pesticides
When planting pasture in orchards, it is recommended to use high-efficiency and low-toxicity pesticides, and always observe the safety intervals between pesticide application and harvest. When weeding, make sure to keep a safe distance from orchards and crop fields. If you plan to harvest these areas, be sure to know exactly when the last pesticide was applied and which chemicals were used. Only feed pigs after the safety interval has passed to avoid any risk of poisoning.
Avoid Feeding Only Green Feed for Long Periods
Although green feed offers many benefits for pigs, it should not be the sole source of nutrition due to its incomplete nutrient profile. Overfeeding green feed, especially those with high water content, can lead to excessive waste and digestive issues. It’s important to balance it with other feeds to ensure proper nutrition and maintain pig health.
Do Not Cook Green Feed
Some farmers prefer to cook green feed before feeding it to pigs, but this practice reduces the nutritional value and can lead to spoilage or even poisoning. The best way is to wash the green feed thoroughly after harvesting, chop or crush it, and mix it directly into the pig’s regular feed. For green feed that is less palatable or high in fiber, fermentation is a better option to improve digestibility and taste.
Prevent Mold and Spoilage
During the summer, green feed should be fed as fresh as possible. If there is excess feed, store it in a shaded area immediately. If left out too long, the feed can age and produce harmful nitrites. If pigs consume spoiled feed, they may suffer from gastrointestinal problems, and in severe cases, this can lead to poisoning and even death. Always check the quality of the feed before offering it to your animals.
By following these practices, you can significantly reduce the risk of poisoning and ensure your pigs remain healthy and productive.
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Problems to be Solved in Feeding Green Pigs to Pigs