Watermelon pods and vegetables are good

Watermelon pods and vegetables are good

In the summer and autumn seasons, spinach and watermelon can be efficiently fertilized to maximize yield. After August 20th, it is recommended to plant fast-growing heat-resistant varieties like Danish Fast Green or Denmark Spinach. These varieties are sown using a trench method, with about 1.5 kg of seeds per mu. After sowing, they take around 40 days to reach market readiness, and three harvests can be collected before the Spring Festival. At this time, other crops struggle due to high temperatures, but these spinach varieties thrive, producing thick, dark green leaves with high yields, making them very popular in the market. For autumn cabbage, the Xialv 55 variety is ideal for early planting and is heat-resistant, fast-growing, and highly resistant to soft rot. It can be sown from May to August, and seedlings can be transplanted 10 days before watermelon harvesting, with 3,500 to 4,000 plants per acre. Winter Yuyi cabbage is another high-yield, disease-resistant variety that is planted in mid-August and harvested in November, making it suitable for late-summer watermelon rotations. Autumn cauliflower should be sown between late June and early July, with transplanting done in late July to early August. Heat-resistant varieties such as Snow White, Snow Jade, Qiu Mei, and Snow Ingot are recommended. After watermelon harvesting, about 2,500 plants per acre can be planted. Pest and disease control is essential, and proper fertilization and moisture management are crucial for optimal growth. For autumn cabbage, varieties like Moyu 50, Pu Wei at First Sight, FS Winter Green, and FS Chief are ideal for intercropping with watermelons. Sowing usually starts from late June to mid-July, with seedlings aged around 25 days. Transplanting is done after watermelon removal, with 3,000 to 3,500 plants per acre. After transplanting, proper fertilizer and irrigation management is needed, and drainage must be ensured after rain to prevent soft rot. Moyu 50 can be harvested on day 50, when off-season prices are high, while FS Winter Green has good resistance to cracking and can be harvested from November to March. Winter onions, such as New Moyu Winter Onions, are ideal for planting after watermelon. Seedlings are planted in June, with spacing of 80–100 cm between rows and 3 cm within rows, totaling about 25,000 plants per acre. These onions can be harvested before and after the Spring Festival, providing a continuous supply until April 20th, offering excellent off-season value. Autumn cucumbers, like Yuyisheng, Luyiyi, and Yuyi Longxiang, are heat-resistant and disease-resistant. They are sown from early July to early August, with spacing of 60–70 cm between rows and 30 cm between plants, resulting in a density of about 3,500 per mu. Carrots should be selected for their beauty, quality, and high yield, such as Rookie Three-Red, Hundred-Day Red Crown, and Show Red Authentic. They are sown in late July, either by broadcasting or drilling, with a drilling distance of 25–30 cm and 300–450 grams per mu. A herbicide like oxathione or Shi Tian should be applied three days after sowing to control weeds. Carrots typically take about 100 days to mature and can be harvested from November to January, allowing for staggered sales. For autumn zucchini, after watermelon harvesting, fine soil preparation is necessary, followed by sowing or transplanting in mid-August. Heat-resistant and disease-resistant varieties like Zhenyu 9, Zhenyu 10, and Zhenyu 80 are recommended, with about 1,500 plants per acre. During flowering, fruit-set agents can be used to promote fruiting, and attention should be given to controlling powdery mildew and silver leaf diseases. Imidacloprid can be used to manage aphids and prevent virus transmission.

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