The effect and function of black heart ginger

The effect and function of black heart ginger

Taste: warm, slightly pungent, and fragrant.

Function: remove wind and gas, reduce poisonous swelling, relieve pain, stop bleeding and eliminate sputum.

Indications, dosage and usage: 1, post-natal wind: 4 students with two, 1 bale of balsamic vinegar, decoction, residue edible; 2, postpartum pain; 3, bruises, are as above.

Recipe 1: (after treatment of postpartum and postpartum abdominal pain) black heart ginger 1 two, two single foot ball 1, bean curd ginger 1 two, clear water four bowls, fry into a bowl of clothes.

(Fang Jie) This party uses Jiang Xin Jiang Feng to disperse and relieve pain, blood and blood circulation of solitary leg ball, bean curd ginger and wind. The pain in the abdomen caused by postpartum blood stasis does not occur, and postpartum liver blood deficiency, liver wind guilt, is effective.

(Fang Ge) The postpartum painful black heart ginger, the sole ball with the bean curd ginger, equally divides the clear water to decoct with the service, the Qufeng Powder has no effect.

Recipe 2: (Healing and stumbling on the affected side) Black heart ginger 1 Two, chicken bone incense 1 two, Jinniu root 5 money, gold button head 5 money, 5 claw dragon root 5 money, water four bowls, fry into a bowl of clothes.

(Fang Jie) black heart ginger, golden button head dispelling wind phlegm; chicken bone incense, Taurus root urine swelling swelling and pain; Wujiao Long to clear the blood. Because of falling flutter and internal injuries, patients with osteoarthritis caused by traumatic bones, since the collection of great effect.

(Fang Ge) Bumps are not required, black ginger and gold button head, Wujiao Longgen chicken bone incense, swelling and pain have Taurus.


Plant Intermediates

Chinese herbal medicine chemistry refers to the science of using modern chemical theories and methods to study the chemical composition of Chinese herbal medicine. The object of Chinese herbal medicine chemistry research is the chemical composition of Chinese herbal medicine. The chemical composition of Chinese herbal medicine is very complex, usually sugar, Amino Acid, protein, oil, wax , enzymes, pigments, vitamins, organic acids, tannins, inorganic salts, volatile oils, alkaloids, glycosides, etc. Every Chinese herbal medicine may contain multiple ingredients. Among these ingredients, some of them have obvious biological activity and play a medical role, and are often called active ingredients, such as alkaloids, glycosides, volatile oils, amino acids, etc. The reason why Chinese herbal medicine has medical effects is mainly due to the active ingredients it contains. In addition to many active ingredients of Chinese herbal medicines that have been studied in the past and have been widely used, such as berberine (berberine), which is Antibacterial and anti-inflammatory in Coptis chinensis, ephedrine, which is antiasthmatic in Ephedra, and reserpentine, an antihypertensive ingredient in Rauwolfia, In recent years, more active ingredients of Chinese herbal medicines have been discovered one after another at home and abroad, especially in terms of biological active ingredients for anti-tumor, treatment of cardiovascular diseases and chronic bronchitis. Other ingredients are commonly found in Chinese herbal medicine, but usually have no biological activity and no medical effect, and are called "ineffective ingredients", such as sugars, proteins, pigments, resins, inorganic salts, etc.

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