Many of the benefits of Fermentation for Fermentation of Drowning Water Many people already know. What are the advantages of this method? Huadiao Wine,Hua Diao Wine Aged 15Years,Naturelly Shaoxing Yellow Rice Wine,Gu Yue Long Shan Yellow Wine ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD. , https://www.chinashaoxingwine.com
1, the cost reduction: no cooking, direct water and micro-organisms, such as gold treasures, water, food and other fermented starter mixed, easy operation, saving 70% of the labor and a lot of fuel. It can also reduce the environmental pollution caused by burning waste plastics and foam. Since the incidence and mortality of pigs after fed with fermented drowning were significantly reduced, only a reduction in the start of treatment and loss of death could increase the economic benefit by about 20%.
2, You can keep the drowning water undamaged, the drowning water is not stinky, and it can be stored for a long time. After fermenting the golden baby bait, the water-fermenting starter can guarantee that the drowning water does not change even in the hot season. The farm and surrounding environment improved significantly, flies decreased by more than 80%, and even few flies. The odor of the farm is reduced by more than 80%.
3, The physical and chemical properties of the hydrophobic water after fermentation have undergone qualitative changes: firstly, aromas and flavors are produced, and the palatability is better. Secondly, the activity of harmful bacteria is inhibited, the acidity of hydrophobic water is increased, and the nitrite is effectively controlled. At the same time, beneficial microorganisms such as lactic acid bacteria, bifidobacteria, streptococcus lactis, streptococcus faecalis, nitrifying bacteria, nitrification bacteria, photosynthetic bacteria, yeasts, filamentous fungi, and actinomycetes have been added. The protein in the water has also been improved to make it easier to digest. Due to the significant improvement in the pig intestine, the incidence of pig disease that has not been completely reduced is reduced by more than 90%.
4, changes in the physical and chemical properties of the water, so that feeding the pigs is more convenient: After the fermentation of drowning, you can feed 50 pounds or even 20 pounds of piglets, will not cause diarrhea, diarrhea, on the contrary, no fermented drowning, even if cooked, Even pigs fed more than 100 pounds often have diarrhea. As a result, the cost of raising pigs has been drastically reduced. All surplus pig farms that feed are lean pigs have significant effects. Most sows are fed 80% of fermented drowning water at most stages. The growth rate of pigs was accelerated, and 20 kg of piglets exceeded 100 kg in 4 months and reached a maximum of 140 kg.
5, After the fermentation, the nutrition of drowning water is greatly improved. After being treated with Jinbaoyu water-feeding starter, the crude protein is about 20%, the energy is equivalent to the full-priced feed, and can be used at most instead of the 80% energy feed in the full-price feed to significantly reduce the cultivation. cost.
In addition, it is clear that fermentation avoids the production of toxic and harmful substances such as nitrite, benzene, yttrium, ytterbium, yttrium, etc., as well as the removal of mycotoxins and the killing of harmful bacteria. In addition, the microorganisms in the Golden Baby Hydroponic Feed Starter have the ability to remove more than 90% of hormones and drug residues, ensuring the safety of meat quality and meeting the requirements of export standards.
What are the advantages of starter treatment of drowning?
5A grade Huangjiu is adopted for Aged Wine,i.e. A grade raw materials, A grade timing, A grade pottery jar, A grade storage and A grade brewers. Using Huangjiu of the most representative years as base, aged wine is bottled in green porcelain for banquet and gift-giving. Glass-bottled-wine is mainly used for 3-5 years of ordinary wine, with superior cost performance, suitable for people who drink at home frequently.
Prev Article
Pepper Disease Analysis and Prevention