Feeding Pigs Feeding Points

Feeding Pigs Feeding Points

1. Prepare piglets for advancement before entering the pens. The pens and utensils should be thoroughly disinfected. Disinfectant can use 2% -3% fire alkali solution, or 10% -20% bleach solution, or 10% -20% lime milk, or 3% -5% coal phenol Soap solution, or 2% -4% Faw Ma Lin solution spray disinfection.

2, pigs should try to adopt the method of self-cultivation, in order to reduce the introduction of disease.

3. Feeding of piglets into the stalls should be gradual and take comprehensive measures to prevent the occurrence of diseases. Freshly-purified piglets often have clean drinking water supplies in their pens, and it is best to drink 0.1% potassium permanganate water in the first week. After 10 days of feeding observation, if the pigs eat and drink water are normal, the pigs can be vaccinated against swine fever, swine erysipelas, swine plague, paratyphoid and other vaccines.

4, pigs into the finishing house, according to their sources, varieties, strength, weight, size, etc. reasonable rearing group, generally in the pig's body sprayed with a large odor liquid and mixed.

5. Before and after the pig enters the pig house, it is necessary to tune it in time and try to develop the habit of eating, excretion, and lying triangle positioning. Generally, feed is put in the feeding area before the pig is lapped, the healthy pig excrement is sprinkled in the excretion area, and some insulating grass mats are placed in the lying area, and the pigs are kept in the circle and they are invited to catch it. Days formed.

6. Reasonable rearing scale and density Generally, the breeding house will raise 10-20 heads per circle, occupying an area of ​​0.8-1. Om-2/head.

7. Do a good job of epidemic prevention and deworming. According to the epidemic prevention program, the major infectious diseases such as warts, Dan pigs, pulmonary epidemic disease, foot-and-mouth disease, and streptococcus should be inoculated. When the pigs are 55kg, they are to be dewormed in vivo.

8, the supply of clean drinking water for pigs, such as the installation of automatic drinking fountains, should be installed at the end of the discharge area, about 40cm high.

9, do a good job in the cleanliness of the circle, keep the pigsty dry, can be set in the excretion area 5cm high, diameter 3.2cm, spacing 20cm stigma head bolt, to prevent the pig lying in the excretion area.

10. The suitable temperature for growing pigs is 10-21°C, and the feed reward is highest in this temperature range.

1 1. When considering the temperature, it is important to pay attention to the combined effects of temperature and wind speed synergistic humidity. The high humidity inside the pig house not only increases the difficulty of insulation, but also provides favorable conditions for the growth and growth of pathogenic microorganisms. For example, the humidity increases from 80% to 90%, and the microbiological content of air in the pig house doubles. The impact is relatively small, but also pay attention.

12. Just as in other stages of pig management, adjusting the environment of the pig house to observe the pig's health status, mental status, feeding, lying down, excretion, etc., is also a required course for the finishing house every day.

13, kill mice, cockroaches, mosquitoes, flies and other pests.

14, do a good job of disinfection, the column will be

15. Feeds for finishing pigs are generally cost-reduced, and are slaughtered in about 100 days or so and the weight is lOOkg.

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