Under what circumstances do fruit trees and vegetables use carbendazim?

Under what circumstances do fruit trees and vegetables use carbendazim?

Carbendazim is a broad-spectrum systemic fungicide widely used in the control of fruit trees, vegetables, flowers and field crop diseases. The dosage form is 25%, 50% wettable powder, 40% suspension agent and the like. First, the prevention and control of fruit tree diseases: 1 in the germination stage of pear trees and after the Xiehua, spray 50 times with 50% wettable powder 500 times, and then spray once every 7~10 days, for 2~3 times in a row, can prevent Pear scab. 2 50% wettable powder 500~800 times liquid, spray control from the early stage of apple onset, spray again after 7~10 days, can prevent apple brown spot disease. 3 From the grape leaf after the grape to the fruit coloring, spray with 50% wettable powder 500~1000 times every 10~15 days, the grape black pox, white rot and anthracnose have good control effect. Second, the prevention and treatment of vegetable diseases: 1 from the initial stage of the disease, with 50% wettable powder 800 ~ 1000 times liquid, every 7 to 10 days spray control 1 times, even spray 3 ~ 5 times, can prevent tomato early blight, Melon powdery mildew, sugar beet brown spot. 2 Before transplanting cucumbers, watermelons and other melons, use 50% wettable powder 1~1.5 kg per acre, add 25~30 kg of fine soil and mix well, evenly spread in the planting ditch or hole, and reuse 50 in the melon period. The WP can be irrigated with 1000 times liquid, which can prevent melon wilt.

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