Operation process of the smoking furnace

1. Before the start of the smoked furnace, first check the inside of the smoked furnace body and the smoked stove bottom of the smoked stove;

2. Turn on the power of the smoker after the inspection is completed;

3. Click “Process Selection” to adjust and select the required process according to the product's smoking requirements and process flow. At the same time, adjust the corresponding temperature and time. Under normal circumstances, the temperature of the smoked oven is set within 70 degrees. The cooking temperature is only 95 degrees Celsius; after setting the smoke oven, click “Process Enable”, then return to the “Monitor Screen” on the smoker, press “Start” and then the smoker equipment will be set. The enabled process parameters work;

4. The steam pressure required for drying the smoked furnace is not less than 0.3mpa; the pressure required for cooking in the smoked furnace is low pressure, which is not higher than 0.15mpa. If the pressure of the smoked furnace is too high, the product will heat up rapidly. May reduce the quality of the product; the adjustment of the steam pressure of the smoker is controlled by the valve at the front of the solenoid valve of the smoker;

5. The temperature of the product center is sensed by the temperature probe of the tip of the smoker, generally inserted into the interior of the product; the temperature inside the furnace of the smoked furnace is sensed by the temperature probe of the round head, and it is naturally drooped inside the body of the smoked furnace;

6. If there is an emergency, immediately press the “Emergency Stop” switch on the smoke oven panel, and then open the smoker after the fault is removed;

7. The smoked furnace equipment should be cleaned every day after work. When the smoked furnace is cleaned, the furnace door should be closed and the smoked furnace cleaning valve should be opened (you can also click the 'high pressure valve' and 'fan high speed' in the 'testing function'. Raise the internal temperature of the smoked furnace body to improve the cleaning effect of the smoked furnace; the cleaning inside the furnace body of the smoked furnace can be wiped with an alkaline solvent;

8. After all the work is finished, check whether there is any foreign matter in the furnace of the smoked furnace. Is there any open flame in the smoking furnace of the smoking furnace? After all the inspections are completed, the power, compressed air, steam and tap water of the smoked furnace are turned off. You can leave the scene afterwards.

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1. Commodity Name: Fresh Ginger

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