ETR has independently developed an integrated vacuum pump unit composed of a water-ring vacuum pump, a gas-water separator, a vacuum solenoid valve, pipe fittings and an electrical control system. It is a simple, safe and reliable device that continuously serves the wards all day long, without occupying the ward space. The negative pressure is sourced from the vacuum pump unit.
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Vegetable cutting machine operation process
Nowadays, the progress of the society is very fast. No matter what is done by mechanical operation, just like in the catering industry, it uses machinery. It is greatly reduced in labor, and it is completed by some machinery. Save a lot of resources and reduce a lot of costs. This is the highlight of modernization. In the catering industry, the daily demand for food and drink is very large, so there must be a lot of dishes to be served. When the dishes are transported to the restaurant, they are complete. Of course, you need to cut the dishes into chefs. The shape you need can be cooked. Then the vegetable cutting machine is a good vegetable cutting machine, which is really convenient for the current catering industry and all major needs.
Preparation before operation
Before using the cutter, be sure to check that the equipment and parts are intact. The blade for cutting the vegetables is not sharp enough. The main thing about zui is whether its line is safe. Because it is used in the kitchen, it is inevitable that it will encounter water. Then check the line to avoid the situation of electric power and the casualties of personnel. Then, the conveyor belt and the blade of the vegetable cutter are washed with hot water and then used. When this is done, turn on the power and see if the idling is normal.
Vegetable cutting operation
Before the operation, you can adjust the thickness of the cutting machine and the shape function cut out according to your own requirements for the dish. Then put the dish you need to cut, turn on the power, and cut the vegetables normally. But remember, you must not reverse the operation, the reverse is very dangerous, and then put the vegetables you cut out on the conveyor belt, and cut after the Zui.