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Temperature and heatstroke protection is the key to the temperature of the goose goslings must not exceed 26 °C, feeding density of 6 to 7 per square meter is appropriate. To do this, take the following cooling measures: 1. Keep the goose house ventilated and ventilated. Install a fan in the shed to forcibly exhaust the house's hot air and improve air circulation. 2. In the enclosure about 2 meters away from the goose body, a 1.5-2.5 cm thick white foam plastic panel is used as a ceiling. Due to the thermal insulation of the plastic panel, the temperature of the housing can be reduced by 2°C to 4°C. . Cover a 15 to 20 cm thick straw, wheat straw or haystack on the roof of the house, and sprinkle with cool water to keep it moist and prevent heat from being drawn into the circle. Hang a shady shade on the sunny side of the pen home, the door window and the venue. Vine climbing plants such as grapes, sponge gourds, pumpkins, etc. are planted around the pens, allowing the vines to crawl over walls, roofs and pergolas, reducing radiant heat and heat of reflection. 3. When the weather is too hot, spray cold water on the ground around the goose house, or spray cold water on the goose body.
Intensive breeding goslings are the goslings after one day's hatching. They must use delicate and fresh leaves (preferably lettuce leaves and scorpion leaves) to put food into the hands. Most goslings can eat when they compete for food. After eating, first adjust their drinking water, and then spread the leaves evenly onto the plastic cloth, let them feed, and feed once every 2 hours or so. After 1 to 2 days, you can eat about 70% of the full, and then sprinkle the appropriate amount of rice or broken rice. After the third day, the feed was fed to the feed trough and fed 4 to 5 times a day. The last time it was arranged at about 10:00 pm. 6 to 10 days old goslings are fed 6 to 8 times a day, including 2 feedings at night. In the diet, rice accounts for 20% to 30% and green feed accounts for 70% to 80%. By the age of 11 to 20 days, the food can be gradually changed to broken rice and fed 6 times a day, in which feed 2 times at night, and grazing is performed properly during the day. 21 to 30 days of age, can be appropriate to feed the cracking of the grain, wheat, and gradually changed feed soaked, close to 30 days of age can be fed dry, and extend the grazing time. Note that each feeding amount is appropriate to eat 90% full. At the same time, try to allow the goslings to drink more water in order to promote the rapid growth of meat and geese.
The combination of husbandry and husbandry is a stage where the bones, muscles and feathers grow before the main wing feather grows from the 30th day of the good law meat goose, and it is necessary to adopt a combination of husbandry and husbandry in the rearing management. Make full use of the early morning and late summer when the temperature is low, choose a good grassland and a sufficient number of places for grazing. During the rest of the time, captive breeding is carried out, and supplements such as bran, rice, and corn are properly supplemented. Especially when the fluff on the back and belly of the goose begins to fall off and change to new ones, it is necessary to pay attention to supplementing high quality concentrates (such as wheat and corn). In order not to cause different moulting, affecting growth and development. It is usually supplemented 2 or 3 times a day, and it is advisable to eat 8 to 90% full each time.
Timely fattening is a way to start fattening after the main feathers of the goose go out. The whole fattening period should be kept in captivity, and the feed should be diversified, mainly including corn, rice, wheat, and bran which are rich in carbohydrates and easy to digest, and should be properly matched with protein feed and roughage. Its reference formula is (%): corn 40%, rice 15%, wheat bran 19%, rice bran 10%, leaves 11%, fish meal 3.7%, bone meal 1%, salt 0.3%. The feed should be crushed, and the water should be fed into dry and wet form. Feed it 4 to 5 times a day. One feed at night and the amount of feed is not limited, so that the goose can fully feed and drink enough water. Clean the sheds every day. The troughs and sinks should be cleaned and the geese should be allowed to drown for about half an hour every other day to clean the geese. Generally after 15 to 20 days of fattening, hand touch their full chest muscles, back fat thickening can be listed for sale.
Epidemic prevention is to ensure that meat geese are susceptible to morbidity in summer and strict preventive measures must be taken. Newly hatched goslings were inoculated with antiserum in time, each 0.02 ml intramuscularly, effectively preventing goose plague. When about 30 days of age, 1.5 ml of cholera vaccine was injected into each muscle. Feeding equipment is sterilized once every 3-5 days with 5% fresh lime water. The geese and event venues were cross-sterilized once every 7 to 10 days with 1% bleach and 2% alkaloid water. A disinfection pool is set up at the door of the goose house and put into fire alkali water, and it is replaced regularly. At the same time, we must pay attention to the prevention and treatment of the following 8 diseases.
Goslings. This disease is mainly to prevent, in the breeding goose before laying eggs about 1 month before two gosling plague vaccine, advance prevention. In the event of a hair gosling plague, it may be treated with Huoxiangzhengqi, 2ml each time, 1ml each time.
Parasites. The goslings were dewormed for the first time at the age of one month, and 150-200 mg of thiodichlorophenol was administered to the goose per kilogram of body weight in the evening, and had specific effects on aphids, trematodes and nematodes.
White goose. The disease is mainly caused by bacterial infection. With chili powder, ginger, put a few minutes into the pot and fry for a few minutes, then stir in the rice bran and fry. The rice bran is fried, let cool, and fed, and it can be cured after feeding for two days.
Goose flu. It mainly occurs in goslings, mostly due to sudden temperature changes. The sick goose has a bad spirit and anorexia, and is squeezed into a pile of runny nose, shaking his head and shaking his head. The disease course lasts 3 to 5 days. If the treatment fails, he will die. The treatment method is intramuscular injection of penicillin in the disease goose, oral administration of sulfamethoxazole tablets, while keeping warm.
paratyphoid. 7 to 10 days old goslings are most susceptible to infection, showing no eating, dry mouth, trembling, diarrhea, faeces, head thrown back, twitching, and finally fell to death. The treatment of this disease can be sulfadiazine 0.5% in proportion with the feed continuously fed for 3 to 8 days, can be effective.
Poisoning. Feeding of goose often results in pesticide residues in the green feed, which often cause poisoning. If not rescued immediately, it will cause death. The goose can be broken by hand, timely infusion of 10 to 15 dry urea, and then feed the water, and grazing the river, so that it is free to drink water, 2 hours later, the poisoned geese will slowly return to normal.
Coccidiosis. The disease is mainly harmful to geese from 3 to 3 months of age. Prevention should focus on 20 to 90 days of age. Chlorobenzidine (50 mg) can be added per kilogram of feed (100 mg for treatment) for 10 days.
Fowl cholera. This disease is an acute septic communicable disease caused by Pasteurella multocida. Acute geese go a close look, apathetic, no appetite, body temperature as high as 41 °C ~ 43 °C, 2 to 3 days of onset of death, the disease should be promptly treated, can be intramuscular injection of penicillin and streptomycin mixture for 3 to 4 days, Two times a day, and adding 0.02% compound sulfamethoxazole to the feed can control the disease.
Summer meat goose fast fattening technology
High summer temperatures, high humidity, hot housing, sweltering meat and goose breathing, loss of appetite, and harassment of mosquitoes and flies have greatly affected the growth and fattening of meat geese. To this end, the author introduced the summer meat and geese fast fattening technology, so that farmers can feed the meat goose about 70 days of age to market.