Pumpkin pod processing technology

First, the process of choice of materials → peeled and cut → soak → precooked → sugar → sugar → baking → packaging.

Second, the processing points 1, the choice of materials: the use of non-rot, no bad spots, disease-free, mature but .......

Autumn duck fast fattening technology

Autumn forage is abundant and the temperature is suitable. It is the “golden season” for fast fattening of ducks. With less investment and quick results, it is a short-term and quick wealth-generating project for farmers. 1. Choose ducklings. Choose a larger individual, umbilic.......

Peanut Qingke seedlings technology

The peanut cotyledon should not be unearthed or semi-emerged. When the first cultivator is used after the peanuts are chilled, the soil around the seedlings is opened with a small pod to make a “small nest” so that the two cotyledons and the first pair of lateral branches are f.......

Foods to improve cold resistance

According to research conducted by the United States Department of Agriculture, blueberries are the fruit with the highest antioxidant content, followed by cranberries, followed by blackberries and strawberries. The color of raspberry is derived from the pigment of.......