Potato noodles, white, thin, and rich in nutrients. Suitable for amaranth, stir-fry and cold salad. Huinong School introduces the production process to everyone. 1. Process flow: selecting materials and powders → batching and smashing → adding glutinous rice noodles → boiling water leakage strips → cold bath drying strips → baling packaging. 2, the main points of production: selection of materials to extract powder: choose high starch content, 30 days after harvest, the potato as raw material. Remove frozen, rotten, rot, and impurities, rinse repeatedly with water, crush, beat, ferment, filter, filter starch, and form. 3, ingredients snoring: according to the water content of 35% below the potato starch 100 kg, add water 50 kg ingredients. First take 5 kg of starch into the pot, then add 70% of the warm water to make a thin slurry, then pour it into the pot from the middle with boiling water, and quickly stir it in a timely direction with a wooden stick or a smashing machine until it is stirred. A very sticky group is a cockroach. 4. Adding glutinous rice noodles: According to the ratio of 100 kg starch and 0.2 kg alum, put the alum into the noodle, then pour the simmered simmer into the noodles, stir evenly, and make the surface water content Between 48% and 50%, the surface temperature is maintained at about 40 ° C to decompose the remaining starch. 5, boiling water leakage strip: first add water to the pot to 90% full, boil, and then put the good surface into the 10 mm aperture of the leak machine to test the leak, when the diameter of the leaked powder bar reaches 0.6 ~ 0.8 mm When it is a fixed distance, then it leaks into the boiling water pot and fishes out while leaking. The water volume in the pot is always kept at the water level when the first time is taken out, and the pot water is controlled to a slight degree. 6, cold bath drying strip: the powder strip leaking into the boiling water pot, gently remove it into the cold water, put it on the stick, then put it into the bath at 15 °C for 5 to 10 minutes, remove the back frame in 3 ~ 10 ° C room to dry for 1 to 2 hours to enhance its toughness. Then the rack is aired in the sun, and when the water content reaches about 20%, it converges into a pile, and the stick is removed to make it dry. 7, baling packaging: when the water content drops to 16%, bundled packaging, you can sell. High Potential Therapy Machine
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Health benefits that High Potential Therapy Machine brings:
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2) Prevent diseases by improving the defense mechanism of body`s immune system.
3) Stimulate cellular energy to achieve the optimal level,and improve the efficiency of cell metabolism,so as to ensure that cells live in an environment which is
clean and beneficial for biological activity.
4) Clear the blockage of the meridians within the body and stimulate the acupuncture points so as to achieve the status of [Upon self-sufficiency with
Qi,one need less eating",By doing so,one may have less drive to eat in a natural way and achieve the effect of weight management in the long term,therefore
avoid suffering from the diseases due to obesity or over-weight.
Patients with severe heart disease,hypertension,diabetes are advised to use strictly under the guidance of the professionals,or it is strongly advised
to start your trial from lower power intensity (select the[Power"at lever [3"). In the initial stage of trial,users should keep alert of your own senses.Do
not reduce or stop the dosage without prior permission,however, if you may feel unwell,reduce the use of time or stop using immediately.
Potato noodle processing technology