Aquaculture management points

Aquaculture management points

Shandong Peninsula has established a comprehensive epidemic prevention management system for non-prescribed animal disease areas, transforming into one of the major poultry breeding provinces. In the battle against avian influenza, the region showcased the effectiveness of large-scale farming and systematic vaccination and record-keeping practices. In the modern and sustainable development of chicken farms, maintaining thorough archival records is essential for managing outbreaks and infectious diseases. Setting up non-prescribed epidemic areas requires establishing green channels for the production of safe and environmentally friendly animal-source foods. What are the key elements of egg farm construction management, and how do they relate to bird flu prevention? The necessity of proper site construction for farms cannot be overstated. The location must meet hygiene standards outlined in the Animal Quarantine Act, considering factors such as area size, ground materials, distance from villages, highways, factories, water sources, schools, and geographic conditions. The environment, building materials, costs, design plans, employment, and personnel involved must all be free from contamination over the past year or even over a decade. Any potential risks should be identified and documented thoroughly. Animal breeding archives are especially crucial in the fight against bird flu. Every batch of chickens, ducks, and pigeons should be tracked with details such as arrival date, origin, breed, age, weight, feather color, quantity, transportation method, weather conditions, and temperature changes. Slaughter time and weight must also be recorded accurately. Nutritional records are equally important. Animal growth depends on feed and water quality. Different feed sources contain varying levels of nutrients, so feed formulations must be adjusted accordingly. For example, corn from the northeast may lack selenium, while Henan corn may lack sulfur, requiring adjustments in the formula. However, without detailed records, retesting each batch becomes time-consuming and inefficient. Immunization archives require strict tracking. Animals like pigs, cows, goats, and rabbits must follow specific vaccination schedules. For chickens, the growth cycle is divided into stages: brooding (1–4 weeks), brooding delay (5–7 weeks), growth control (8–20 weeks), and laying period (21–70 weeks). Each stage has different feed standards, sources, prices, and additives. Vaccination protocols vary, and detailed records must be maintained for reference. Medication files include both biological drugs and common medicines. Vaccine details such as manufacturer, production date, name, specifications, approval number, and immunization time must be documented. For instance, Marek’s vaccine is administered at day 1, kidney-transmitted vaccine at day 4, Newcastle disease H120 at day 7, and so on. Missing any of these could lead to serious consequences. Records should also note the staff involved and the administration methods. Common drug records should list the drug name, active ingredients, source, purchase location, quality certification (GMP), trademark, manufacturing date, approval number, manufacturer, packaging, dosage, administration time, and amount used. These records help manage costs, prevent drug resistance, and ensure drug-free products by allowing sufficient withdrawal periods. Epidemic disease archives must document outbreak times, affected numbers, age groups, incidence rates, deaths, diagnosis methods, medication status, response, drug sources, dosages, medical staff, elimination measures, and outcomes. Quarantine files, especially during bird flu prevention, should track inspections before transporting animals, including sample collection, test results, and disposal locations to avoid disease introduction. According to the "Animal Epidemic Prevention Law" and "Livestock Law," health records must document any infectious diseases in the field and ensure regular health checks for employees to prevent diseases like brucellosis, tuberculosis, and hepatitis. Maintaining accurate and detailed records is not just a legal requirement—it's a critical part of responsible and sustainable farming.

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