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2. Benefits of turkey breeding: Turkey has the characteristics of large body, fast growth, high meat production rate, strong fertility, easy management, and high profitability. Under normal circumstances, 140 days of heavy turkey cocks can reach 16 to 20 kilograms, hens can reach 9 to 15 kilograms; medium turkey cocks can reach 13 to 15 kilograms, hens can reach 8 to 10 kilograms; light turkey cocks Up to 10 to 12 kilograms, and hens up to 5 to 8 kilograms. Turkey has strong fertility. Each hatched turkey can produce 180 eggs per year. The natural hatching can produce 80 to 100 eggs per year. The fertilization rate and hatching rate are all above 90%. The turkey grows and develops from June to July. At the beginning of the laying of eggs, every time 15 to 25 eggs are produced, they begin to hold their nests. The hatching period is 26 to 28 days. The chicks will begin to lay eggs again about 10 days after hatching. When 15 to 25 eggs are produced, they hatch again and the production cycle begins. , continuous cycle. Turkey is easy to manage. Turkey uses plant stalks, seeds, and insects as its food. All agricultural crops are crushed into powder and mix well. They can be used as turkey feed and can be adapted for grazing and grazing. Turkey has a high input-output ratio, and each year only needs to invest 20 yuan for water, electricity, and feed, and it can achieve the effect of scientific breeding. It can earn 80-100 yuan, and the input-output ratio can reach 1:4 to 1:5.
3. Market analysis of turkeys: Turkeys are very popular abroad and have already been scaled for factory farming. Although China has not introduced them for a long time, turkey has a fast growing, big, tender and delicious nutrition, and herbivorous festival. Grain is included in the “State Spark†development rich project and its development prospects are very impressive.
4. Pay attention to species selection: At present, the domestically-adopted turkey breeds mainly consist of 16 kg of American heavy Nikolai turkey and 14 kg of medium-sized Hayride turkey of Canada. These two kinds of turkeys are bulky and heavy and have difficult natural mating. The use of artificial insemination, suitable for industrial breeding or scientific research units feeding; and light Betty turkey can naturally mate, their four seasons hatch, their fertilization rate, hatching rate and survival rate are more than 90%, therefore, the first raisers should first Breed light turkeys.
At present, the prospects of domestic turkey breeding are good
1, the economic value of breeding turkey: turkey tender and delicious, good taste. Turkey's protein content is 20% higher than other poultry, while fat content is 21% lower, and cholesterol is low. Turkey is mainly herbivorous, with fresh meat, no smell, no odor, no drug residue, pure and delicious taste, suitable for both young and old. It can adapt to high-grade dining tables and satisfy ordinary families. It is a good product with nourishing nutrition and good food.