Freeze-dried broccoli is a type of vegetable that is often eaten in daily life. It is rich in nutrients, can supplement vitamins and minerals, and can also improve immunity. It has many functions. Broccoli is rich in ascorbic acid, which can enhance the liver's detoxification ability and improve the body's immunity. Broccoli can effectively fight against breast cancer and colorectal cancer. Regular consumption of broccoli by healthy people can also prevent cancer. Broccoli is a master of anti-cancer and has many benefits for cancer prevention. In addition, it can also detoxify. Broccoli also has a regulating and preventive effect on high blood pressure and heart disease. Broccoli is rich in high fiber, which can reduce the absorption of glucose in the stomach and intestines, thereby reducing blood sugar, and can effectively control the condition of diabetes. "
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How to fatten according to the type of cattle quality
First, cattle breeds and fattening technology. According to the production performance of cattle breeds, they can be divided into meat cattle breeds, service cattle breeds, milk cow breeds, meat and dairy breeds, meat and dairy breeds, and meat breeder breeds. Because of the different breeds, there are differences in the techniques used during the finishing period. For example, the weight gain rate of meat breeders is higher than that of the breeders. Therefore, the formulation of feed and the daily feed intake cannot be exactly the same. Second, the body shape and fattening technology. The body shape of cattle can be divided into large-scale cattle, medium-sized cattle and small-sized cattle. Different types of cattle should have different fattening methods during the fattening period. For example, the weight at the end of the optimal fattening period will vary greatly between large and small sizes. Third, the cattle mature and fattening technology. Bovine mature can be divided into precocious and late-maturing type. Precocious cows weigh 400 to 500 kilograms, and late-maturing cows weigh 600 to 700 kilograms. Due to the difference in maturation time of the bovine body, different fattening techniques should be used in fattening. For example, early-maturing cattle are more suitable for straight-line fattening, while late-maturing varieties are more suitable for fattening. Fourth, purebred cattle and hybrid cattle. The crossbreeding cattle produced by the effective crossbreeding combination have higher hybridization capacity than their parents, so their production capacity is higher than that of purebred cattle (parents). The same amount of feed feeding, the daily increase of hybrid cattle is higher than Its parent. Therefore, in the preparation of fattening cattle feed formula, determine the amount of feed, etc., to take into account the difference between purebred and hybrid cattle.
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