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Young deer is generally divided into three stages of production. Production generally uses a one-time weaning. In the middle of August every year, a one-off deer weaning is performed. The deer before sucking is a suckling deer, and the deer from weaning to the end of the year is called Milk deer deer; Young deer from the second year to adulthood are generally bred deer.
The feeding and management of suckling deer has a strict scientific approach. The success of its management not only relates to the survival of the deer, but also relates to the future production performance and level of the deer, directly affecting the economic benefits of production and the development of the deer industry. Since the deer industry has high and stable economic benefits, the relative population of deer is relatively small. Deer cultivation is the bottleneck for the development of the deer industry. The main points for feeding and management of suckling deer are summarized below.
(1) The general health deer who deliver a baby can normally have a litter, and the management staff only needs to do a good job of sanitation and epidemic prevention and lay hay on the calving circle. For labor-producing mother deer, artificial midwifery is usually performed smoothly. During delivery, mechanical damage should be minimized. Deer with mechanical damage should be given a certain amount of antibiotics to prevent the infection of deer and doe. After birth, the deer should be wiped clean in time. In particular, the mucus in the mouth and nostrils should be promptly removed so as not to suffocate the deer. 1-2 days of birth should be well documented, use iodine to sterilize the ear, marking the number of cards, while disinfecting the umbilicus to prevent inflammation.
(b) Colostrum Like other mammals, colostrum is very important for juvenile deer. Colostrum is rich in nutrients and contains many nutrients that are often lacking in regular milk. These substances can increase the disease resistance of the deer, promote the development of the gastrointestinal system of the deer, and eat the colostrum as soon as possible after birth. For a deer abandoned by a female deer or a deer dying, the colostrum can be used instead of colostrum, preferably fresh, and of course, frozen storage can be, if not, fresh egg yolk can be used instead.
(3) Artificial nursing For the deer who died or was abandoned by the deer, nursing or artificial nursing may be carried out. Artificial milk can be used for cattle and goat milk. A small number of 1-4 weeks old pups should be fed a small number of times, and the amount of feeding should be gradually increased. After 5 weeks of age, the amount can gradually decrease as the amount of supplemented food increases. The 1-8 weeks old milk volume is 800 ml, 1000 ml, 1200 ml, 1400 milliliters, 1200 milliliters, 1000 milliliters, 800 milliliters, and 500 milliliters per day, respectively. Artificial nursing should pay attention to regular, qualitative, quantitative feeding, milk temperature at 40 or so. In the production, early manual nursing of the deer can reduce the death of the deer, the deer gastrointestinal diseases and the deer malnutrition caused by lack of doe milk, and improve the survival rate and weaning weight of the deer.
(4) Feeding the juvenile deer at 2 weeks old can be supplemented with concentrate, three times a day, and free intake. Its feed formula is as follows: cornmeal 50%, bean cake 36%, wheat bran 10%, salt 1%, calcium hydrogen phosphate 2%, trace elements and multi-dimensional 1%. Grass or leaves are free to eat.
(5) Diligent observation and emphasis on domestication Management personnel should be diligent in observing and preventing the female deer from biting, pulling and playing with the deer. At the same time, training and domestication should be carried out. The deer deer should be driven regularly every day so that they can fully exercise and accelerate their digestion. The development of motor function. The 1 month old deer was domesticated and exposed to people, laying the foundation for future grazing and management.
(6) Health and disease prevention The deer have low disease resistance. Their pens should be kept clean and sanitary. Regular disinfection and replacement of bedding should be done to keep the pens dry. Special attention should be paid to rainy days. Add appropriate antibiotics to the water. Reduce the incidence of disease. Common deer disease and its treatment methods: (1) deer umbilicus: wipe the umbilicus with iodine and intramuscular injection of gentamicin or penicillin. (2) Alan enteritis: Oral fluorescein enteritis: Oral hydrofluoric acid, bacillus net and other antibiotics, intramuscular gentamicin or penicillin, severe intravenous drip, increase the dose. (3) Deer pneumonia: A deer of respiratory and pulmonary infections caused by a cold, etc., is given an intravenous infusion of gentamicin or penicillin to do a good job of nursing. (4) Deer white fat disease: In deficient selenium area, the deer is susceptible to white muscle disease, causing a large number of deaths. The prevention method is to add appropriate amount of mineral element additives in the supplementary material, and at the same time, appropriate amount of vitamin E should be added to the disease. In addition, intramuscular injection of sodium selenite and vitamin E injection.
Feeding management of suckling deer
The young deer is in a stage of vigorous growth. If the growth and development are unhealthy during this period, it will affect the entire deer's productive performance and seriously affect the interests of deer production. Therefore, it is necessary to strengthen scientific feeding and management, and it is the deer herd quality and survival rate. Important guarantee.
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