We can supply you with many types of Canned Fish: Canned Tuna in oil, canned tuna in brine, canned mackerel in Tomato Sauce, Canned Sardine in vegetable oil and so on. There are different sizes for your choice 125 g, 155 g, 425 g. OEM specification and brand are available. The shelf time is 3 years. Pls keep the goods in dry and cool place.
*Related Products:canned sardine in oil,canned mackerel in tomato sauce.
Canned Fish Canned Sardine,Canned Tuna,Healthy Canned Fish,Canned Fish Hebei Tomato Industry Co., Ltd. , https://www.hebeitomato.com
Wusong is mainly produced in various provinces and regions south of the Yangtze River basin, and is cultivated in multiple lines. The product is harvested from August to November, and is generally the best harvest time when the fruit is changed from green to canola. Harvesting too early is tender, late fruit cracking affects quality. Harvest time should choose sunny, picking in the morning when there is dew, can reduce the fruit drop. During operation, the ears are cut in bunches (cannot cut fruit branches so as not to affect the flowering results in the second year). After the ear is harvested, spread it out to dry it or dry it (preferably turn it to make it dry evenly). After drying, remove branches, remove impurities, store them in a dry and ventilated place, or sell them in time.
It is preferable that the product is full dry, full grain, solid and uniform, no impurities.
Gardenia jasminoides, also known as schizophyllum, hawthorn fruit, etc., is an evergreen shrub of the Rubiaceae family and uses mature fruits as medicine.
Zongzi is mainly produced in Jiangxi, Hunan, Hubei, Zhejiang, Fujian and Guangxi provinces. Wild in the hills, some parts of China have cultivated. From September to November each year, most fruits are harvested from green to red-yellow. Harvested fresh fruit can be directly dried or dried. It can also be put into the pot and boiled for 3 to 5 minutes.
Products are small, complete, full, red and green inside and outside the better. Take a large, brown skin, benevolence, color red and yellow are.
Take the dumplings, wash, set the pot with slow fire fry brown, that is, fried rice dumplings; stir-fry black with charcoal fire, that is, coke dumplings; use of fire to stir fry black, then cover, continue to burn with gentle fire After the yellow and white smoke is sprayed at the mouth of the pot, remove it with a pan, spray an appropriate amount of fresh water, and let it cool. Fried rice dumplings are used to reduce its coldness; charred rice dumplings can evaporate and eliminate irritability; wolfberry fruit charcoal can stop bleeding and become flat, cold and hot blood can be used.
Among the dumplings, there is an confusing product called water dumplings, also known as big dumplings. Purple, thin up to 3 ~ 7cm, particularly high ribs, industrial non-toxic dyes, sometimes mixed with medicinal, should pay attention to the difference.
Hawthorn Hawthorn, also known as hawthorn meat, clam meat, eel meat, jujube, sour jujube, etc., is the Hawthorn plant hawthorn dried fruit (fruit).
Hawthorn is produced in Zhejiang, Anhui, Henan, Shaanxi, Shandong, Sichuan and other places, from nursery, transplanting and planting to flowering, and the soil, water, and fertilizer conditions of the planting site are good, effective in 8 years; otherwise, it is necessary. 15 years or so. Planted in the hills of the Xiangyang region, generally mature in late September, planted in the courtyard and sheltered areas, mature in late September to early October. Most of its fruit is harvested from blue to red. When harvesting, do not damage the branches and buds, so as not to affect the output in the coming year.
After the fruit is harvested, remove the leaves, stems and impurities, put in boiling water and cook for 5 to 10 minutes (to be able to pinch out the seeds for the degree), remove and put into cold water, or after a little cooler, pinch the fruit core and place it簸箕 Or bamboo mats are diluted to dry or micro-fire drying (do not avoid emergency fire or fry in the pan, so as not to affect the color, reach the commodity standards). Can not pinch the skin to the core of the fruit in time, must be dry, can not be stacked, so as not to erosion.
The processed products are made of pure skin, non-nuclear, soft and soft, and those with purple color are the best; those with nucleus and dark skin color are defective.
The wood scorpion scorpion is also called the stumm of wood, and it is a dried and mature seed of the squash of the cucurbitaceae.
Wood mussels are distributed in East China, South Central, Southwest China, and Gansu. Wild in the hillside, valley shrub or forest edge, but also cultivated in the garden. Harvested in autumn and winter. When the fruit turns from blue-green to orange-red, the fruit is taken off and cut open with a knife. The mature seeds are removed and the immature white seeds are removed. Then the ash or chaff is mixed and the flesh outside the seeds is removed. Wash, spread out and dry on bamboo mats or rakes, and store them in a cool, dry place inside the sack. Or put mature fruit in a heap, let the pulp rot, wash out the seeds, dried or dried. When drying and baking, it must always be turned so that all the seeds are dry, so as to avoid yellow oil, affecting the quality.
The goods are dry, slightly flat and round, with a gray-brown or dark-brown surface and a reticular pattern. There are coarse-toothed longitudinal ribs on the perimeter. The granules are plump, the meat is white, rich in oil, no greasy gas, and no gaps. Better.
In addition, there are ginkgo and other seed medicines suitable for harvesting in autumn and winter.
Several kinds of seasonal seeds for harvesting and processing
Wusong is also known as Wusong, Wusong, Chashao, etc., and is a dry and immature fruit of the Rutaceae family Wujing, Shihu or E. sinensis.
Next Article
Fish fry pond management technology