Feeding points for the Pol lamb

First, the management of the newborn period (1 to 7 weeks old)

During this period, the lambs are weak and the functions of various organs are not yet sound, their adaptability is poor, their resistance is weak, their nerves are unresponsive, and they are easily affected by changes in the external environment and some diseases occur, especially the gastrointestinal mucosa is susceptible to germs. Infestation, occurrence of digestive diseases. Lamb management points during this period include:

1, to make the lamb eat colostrum early

The milk secreted by the ewes in the first week after delivery is called colostrum. Large colostrum, rich in nutrients, high levels of immunoglobulins (mother antibodies) and abundant mineral elements, can enhance lamb's physique and disease resistance, promote meconium excretion, increase daily weight gain and survival rate. The lamb is an indispensable and ideal natural food. Lambs should be guaranteed to eat colostrum within 1 hour of birth. For lambs and solitary lambs that are short of milk, look for nanny sheep milk or artificial breastfeeding.

2. Strengthen the Lamb's Health Care

Lambs are most prone to dysentery within one week after birth and should pay particular attention to their dietary hygiene, especially to artificially nursing lambs. In winter, keep warm and windproof to prevent the lambs from freezing; in the summer, pay attention to ventilation and prevent heatstroke from cooling. Lamb matting should be changed frequently, and the house should be cleaned frequently to keep the house dry and clean.

Second, lactation feeding and management (8-60 days old)

Pre-lactation must be fed with full milk, but it must be supplemented as the lamb's age increases. Lambs 7 to 10 days old were sown with roasted and ground soybeans, beans, and peas in a feeding trough for attracting food, 10 to 15 days old for grass, and 15 to 20 days old for feeding. Grass, fresh and high-quality tender pasture, carrots are the main ingredients, and the crude protein content in the concentrate is not less than 20%.

Lamb supplementation should be carried out separately. When the daily supplement amount of the lamb reaches about 100 grams, it can be supplemented with mixed concentrates. The supplementary feeding of lambs should pay attention to feeding as early as possible; when the lambs are used to feed forage, the forage used must be diversified, nutritious, and digestible; when feeding, it is necessary to eat small meals and avoid lambs; To regular, quantitative, fixed-point, fixed feeding to make the lamb form a good conditioned reflex and to avoid adverse stress; to ensure the cleanliness and hygiene of the feed tank and drinking water.

During this period, lambs should be decapitated, castrated, divided, dewormed, and immunized. Lambs born more than 7 days can grazing with the ewes, or allow them to exercise freely on the sports field, increase the time of outdoor activities, increase the vitamin D and cholesterol levels in the body, and enhance the skeletal development and constitution of the lamb. Mothers and mothers walk slower when walking with the herd; winter and spring cold seasons grazing time should be selected in the sunny weather before and after noon. Summer and autumn should be selected when the weather is cool in the morning and evening. Large and small goats should be split in time to avoid lack of nutrients in the lamb and excess nutrients in the lamb.

Third, weaning period feeding and management (60 to 120 days old)

2 to 4 months old lambs can be weaned to bred sheep or fast fattened lambs. Lambs are generally weaned once. The specific time of weaning should be based on the lamb's age, weight, feeding conditions and production needs. The weaning time of lambs in the production of fatty lambs in foreign factories is usually 4 to 8 weeks old (early weaning at about 1.5 months old); weaning is usually carried out at 3 to 4 months of age in China. Generally weaning is appropriate when the goat lamb is over 10kg. The best quality forage for the weaning lambs is best with fresh pasture or legume hay, followed by silage, ammoniated, micro-feeds made from crop straws.

Single feed forages cannot meet the nutritional needs of lambs and must be supplemented with a certain amount of concentrate. Mixed concentrate reference recipe: corn 50% to 55%, soybean cake 25% to 30%, barley 10% to 12%, bran 1.5% to 4%, lotus root starch 1% to 3%, molasses 2% to 5%, Salt 0.5% to 1%, calcium carbonate 0.7% to 0.9%, calcium phosphate 1% to 1.8%, inorganic salt premix 0.3%. In addition, the lambs should be provided with clean drinking water, and in winter, it is best to use warm boiled water.

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