Ginger's well storage requirements and technologies

Ginger's well storage requirements and technologies

Tai'an, Shandong, Dandong, Liaoning, and other places have deep soil layers, heavy clayey soil, and low temperatures in winter, which can be used for pit storage.
The depth of the cellar is about 2.5-3 meters. The wellhead can be up and down. Dig two storage rooms on the bottom of the well to two sides. The height is 1-1.3 meters, and the length and breadth are about 1 meter each.
Ginger used for storage should be harvested when the frost falls into the winter. Neat, disease-free and robust ginger pieces are selected for storage. Ginger pieces are piled in the pits. The wet sand is used to cover the bottom, a layer of ginger is placed on the wet sand, and a layer of wet sand is applied to cover the top. Can store about 750 kilograms.
The management in storage should not only prevent heat but also prevent cold. Roots and stems are vigorously stored at the initial stage of storage, and the heat in the pit can easily rise. It is not advisable to completely seal the pit. This period is the ginger's callus aging stage. It requires a higher temperature, so it is better to keep it above 20°C, and it can be controlled at about 15°C later. In winter, the cellar must be tightly closed to prevent the cellar temperature from being too low. During the entire storage process, check regularly to prevent abnormal changes in ginger blocks.

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