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Herb & Spice Coriander and Cardamom
Holiday treats are simply incomplete without the warmth of spices! Our Bulk Herb & Spice Department is your one-stop shop for all the essential flavors that bring the holiday spirit to life. From sweet to savory, we’ve got everything you need to make your season extra special—sugar, spice, and everything nice!
**GROUND CORIANDER**
**Spiced Chestnuts Recipe**
This festive blend of spices, nuts, and seeds is the perfect treat to enjoy during the holidays. Whether you're baking, snacking, or giving as a gift, these spiced chestnuts will bring joy to everyone who tries them.
**Ingredients:**
- 1/4 cup Whole Pumpkin Seeds
- 1/4 teaspoon Ground Cumin Seed
- 1 teaspoon Sea Salt
- 1/4 teaspoon Korintje Cinnamon
- 1/4 teaspoon Ground Coriander Seed
- 1/8 teaspoon Cayenne Powder
- 1/8 teaspoon Garlic Powder
- 2/3 cup shelled pecans
- 1 teaspoon granulated sugar
- 2 teaspoons water
- 1 teaspoon unsalted butter
- 1 teaspoon light or dark brown sugar
- 1 1/2 cups sliced fresh chestnuts
**Instructions:**
1. Toast the nuts and seeds in a dry sauté pan over medium heat until fragrant. Set aside.
2. In a large bowl, mix together all the spice ingredients.
3. In a small saucepan, combine water, butter, and sugar. Bring to a boil, whisking constantly. Pour the mixture over the nuts and seeds, stirring with a wooden spoon until most of the liquid has evaporated.
4. Transfer the mixture to the spice bowl and toss to coat evenly.
5. Spread the spiced nuts on parchment paper and let cool completely before storing or serving.
Enjoy this homemade treat with friends and family this holiday season!
[View full recipe here](https://www.frontiercoop.com/community/recipe/Spiced-Chestnuts)
**GROUND CARDAMOM**
**Visions of Sugarplums Toddy**
This rich and creamy holiday drink is the perfect way to warm up on a chilly evening. The warm spices, sweet chocolate, and smooth milk create a cozy, indulgent experience. For an extra kick, add a splash of rum!
**Ingredients:**
- 1/8 teaspoon Cardamom Seed Powder
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Ground Nutmeg
- 4 Korintje Cinnamon Sticks
- 4 cups milk (dairy, rice, or soy)
- 2 teaspoons honey
- 4 ounces white baking chocolate, chopped
**Instructions:**
1. In a saucepan, warm 2 cups of milk, honey, cardamom, and baking chocolate over medium heat, stirring until the chocolate is fully melted.
2. Add the remaining 2 cups of milk and heat until warm (but not boiling).
3. Stir in the vanilla extract.
4. Pour the mixture into mugs, sprinkle with nutmeg, and add a cinnamon stick for a festive touch.
Sip this cozy drink by the fire or serve it at your next holiday gathering. It’s sure to become a favorite!
[View full recipe here](https://www.frontiercoop.com/community/recipe/Visions-of-Sugarplums-Toddy)
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