How to eat gingko

Here are some ways to eat gingko:

First, shell fried fried class:

Salt and Ginkgo biloba:

practice:

Take a dish of shelled ginkgo, use salt and pepper and ginkgo together in the pan fry until cooked, you can eat shelled.

You should eat it immediately and serve it hot. The delicious food of hot food is delicious, and the cold food is bitter and tasteless. When you entertain guests, it is advisable to have 150-200 grams for each serving.

Microwave fried ginkgo

Fried Ginkgo biloba:

practice:

Take a dish of shelled ginkgo with a thin edible plastic bag and place it in the microwave for a few minutes.

Hot shelled food.

Second, shelled sweets: used to entertain guests, family food.

Gingko porridge:

Benefiting vitality, making up the five internal organs, anti-aging, elderly and frail people are particularly good. Normal people eat health. Should be family food.

practice:

Silver almonds (peeled with boiling water to remove the seed coat after shelling) 6-10 tablets, a small amount of rock sugar, 2 sticks of rice, water amount, at the same time into the pot, slow fire cooked Serve. Take glutinous rice into a paste.

Ginkgo should be matched with other light sweet and low sugar rice porridge, such as ginkgo biloba porridge, ginkgo mung bean porridge, ginkgo ginseng lotus porridge, etc., sugar to rock sugar, white sugar is appropriate.

Ginkgo tangyuan:

practice:

Will be 25 grams of silver almonds crispy, ground powder, chicken oil cooked, fried yellow flour, black sesame saute.

The honey is pressed into a paste, white sugar, ginkgo powder, and black sesame seeds are added, and the chicken broth is added with fried noodles and kneaded into a filling.

Mix the glutinous rice flour into small groups, wrap the filling, and make a dumpling.

After the water in the pot is opened until boiling, the glutinous rice balls will be simmered and the simmer is cooked until the glutinous rice balls float on the surface for 3-5 minutes.

Features:

Gingko is added to the filling and there is a wish for "lasting for a long time."

Sugar wax ginkgo biloba:

Ingredients:

Ginkgo 400g, Poria 200 grams, 100 grams of lard, 100 grams of white sugar, salt, balsamic vinegar, wet starch, sesame oil, monosodium glutamate.

practice:

Ginkgo biloba with boiling water to remove astringent water, Lek clean water, knife slightly flat. Wash the peeled skin and cut it into 1.2 cm squares. Put the lard in the frying pan and boil it, then add the ginkgo and a little salt to stir it until the ginkgo is yellow. Add sugar and balsamic vinegar and stir fry. Then use wet starch to thicken and add MSG. Can be installed.

Features:

Ginkgo biloba is golden and glittering, white jade is bright, fruit is crisp, attractive, sweet and sour, and its nutritional and therapeutic value compared with other dishes, no more.

Sugar Ginkgo biloba:

Ingredients: Ginkgo 500 grams, 100 grams of crystal sugar, 100 grams of sugar, 10 grams of sweet-scented osmanthus.

System of law: take ginkgo shell and red clothes, wash with water boil again, drain net water, rock sugar research into the end. Add ginkgo to continue frying, stir fry with shovel and prevent coking. When sugar is pulled into silk, Ginkgo is gold

When it is yellow, put sugar into sweet-scented osmanthus and push it evenly.

Features: Elegant fragrance, color like amber, refreshing sweet, refreshing, can be called wonderful on the feast, and appetizers spleen, cough and asthma effect.

Wire drawing Ginkgo biloba:

practice:

0.5 pounds of silver almonds are cooked, and the seed coat is applied to the seed coat. A layer of flour is slightly adhered to the egg white. Add 1 starch to the egg white and mix it into a paste of silver almonds. Put 2 pounds of lard in the pot and burn it until it matures in 5 or 6 months. Hold the sticky silver almonds one by one into the oil, and fry the oil and pour into a pale yellow oil. Put a little oil and water in the pan, add sugar and stir fry until it's light yellow, bubbling, pour in the fried ginkgo, leave the crater, add greenish red silk and sesame to the side, and mix the syrup and pan.

Note: Eat hot.

Osmanthus fruit:

practice:

Gingko meat (membrane, to the heart) into a clean water pot, set on the fire and cook for about 10 minutes, remove and wash.

Place the pot over the fire, then pour in 750 grams of clear water, boil it and put it into ginkgo before cooking it. Then, add 200 grams of white sugar, grind it with water, and add 40 grams of starch to the foam. Add 5 grams of sweet-scented osmanthus. Serve in a bowl.

note:

Gingko peeling method, stir fry with a clean pot, then add water, cook for about 5 minutes, while hot shell.

When you go to the heart, do not break the fruit; Even if you do not eat, only micro-toxic, will not harm the body.

Poetry ceremony Ginkgo biloba:

practice:

Ginkgo 750 g shelled, with alkaline blisters peeled and then blanched with boiling water for a little time to go to bitter taste, and then wok cooked and removed. Heat 35 grams of lard in a wok, add sugar and fry it in silver red. Add 100 grams of fresh water, 250 grams of sugar, 50 grams of honey, and 2.5 grams of sweet-scented osmanthus sauce. Pour into ginkgo biloba until thick and topped with lard. 15 grams, can be shallow soup plate.

"Shi Li Ginkgo" is one of the earliest famous dishes in Shandong Confucius. According to legend, the Confucius poetry hall is where Confucius teaches his son, Kong Kun, to learn poetry. In the Song Dynasty, two Ginkgo biloba trees were grown here. The chefs of the Confucius Institute used the gingko shells produced here to make dishes for scholars to eat and multiply their tastes. Therefore, they named the poem ginkgo biloba.

Lamb burning ginkgo biloba:

practice:

Will shell, go to the film, to the heart of silver almonds, boiled boiled water for about 20 minutes, go to its astringent juice, picked up, rinse with water, and then under the boiling water pot soaked, picked up, with cold water after dipping stand-by.

The meat is cooked in the pot and picked up, cut into granules with a knife, 100 grams of sugar is marinated, and then the orange cake is cut into pieces for use.

Using a casserole, place a bamboo basket, add ginkgo, sugar 300g, 150g of clear water, simmer for about 30 minutes with low heat, add quail meat, orange cake, lard 25g, sugar 200g, and then熬 10 minutes.

Features: soft and sweet, sweet.

Eight treasures of rice:

practice:

Prepare shelled silver almonds as needed.

Cook the glutinous rice until the rice heart becomes soft, remove it, and mix 1 kg of rice with 4 two white sugars. Use a large bowl and wipe the lard. Place all kinds of ingredients (including silver almonds) in the bowl as required. Sugary glutinous rice, steamed in a steamer.

Use aluminum pan or casserole to put white sugar, starch syrup, water and sweet-scented osmanthus till it sticks.

Put the steamed glutinous rice in the pan and pour the juice.

Features: Aromatic and delicious, commonly used as a feast for weddings. Add jujube to this meal, then spleen Qi, strong gluten and stomach.

Third, shelled salty food categories: more used to entertain guests, or family food.

Ginkgo duck soup:

Practice: In the production of duck soup, the appropriate amount of peeled silver almonds can be cooked in the pan. Ginkgo can also be used with other crickets, such as chicken gizzards, snake gizzards, and turtle gills.

Duck dumpling production method:

The ducks were washed and chopped, seasoned for 3 hours and fried until slightly yellow.

Wash the spinach and fry it with oil and salt.

Heat a tablespoon of oil, saute the onion, kimchi sauce, duck, ginkgo, ginger, tangerine peel, rock sugar and two cups of boiling water. Cook for 20 minutes, turn off for 5 minutes, spinach bottom, thicken, boil and sprinkle with onion Serve with carrot slices.

Winter Melon Ginkgo Biloba

Preparation: 1000 grams of small melon, broth 500 grams, 100 grams of mushrooms, monosodium glutamate 1 g, 100 grams of bamboo shoots, salt 15 grams, 100 grams of yam, cooked soybean oil 25 grams, 100 grams of silver almonds, coriander section 10 grams, lotus seeds 100 grams.

practice:

Wash the small melon, scrape the outer thin skin. Cut the upper 1/3 of the gourd and use it as a cover, then dig the seeds and melons into a boiling water pan and cook it until it matures. Then put it in cold water to inhale it.

Take winter mushrooms, winter bamboo shoots, and yam, wash and cut them into small pieces of 1cm square. Ginkgo biloba and lotus seeds are boiled over with a large fire, then boiled for about 5 minutes, and then poured into the melon pods. Add broth, monosodium glutamate, 15 g of salt, and a few cooked soybean oil, cover with a lid, steam on a drawer for 15 minutes, and remove it in a large bowl. Sprinkle parsley.

Features:

The taste is different and the taste is delicious. It is the best food for summertime, and it is the best solution for solving hangover.

Heat diuretic, clearing away the lungs, removing pus, and losing weight for a long time make it pleasant and light

Ginkgo biloba fruit is commonly known as ginkgo fruit. It consists of a fleshy outer seed coat, a bony seed coat, a membranous seed coat and a seed kernel. Can be boiled or fried, there are phlegm, cough, lungs, Dingchuan and other effects. Ginkgo has anti-colon, diphtheria, staphylococcus, tuberculosis, and streptococcus.

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