To be excellence from the start is always Zhengli's goal for over 25 years and for future. With every effort in combination of R&D, manufacturing, quality and commercial development, Zhengli has a wide variety of tailored primary packaging solutions to meet your specific needs and offer it up to your competitiveness. Tailored choice can be applied for vials, cartridges, ampoules, syringes and other glass containers including pre-fillable, siliconized, frosted, amber and silk screen laser marking.
We can produce Pharmaceutical Packaging,Sample Glass Vials,Customization Pharmaceutical Packaging, Customized Bottles, Customization vials
. siliconized
. frosted glass
. silkscreen & laser print
Customization Pharmaceutical Packaging,Sample Glass Vials,Customization Pharmaceutical Packaging,Customized Bottles Ningbo Zhengli Pharmaceutical Packaging Co., Ltd. , http://www.zlpharmapkg.com
Jujube canned white fungus processing
Choose raw meat, thin skin, small nucleus, full red, no pests, and no brittle jujube as raw material, add 8 to 9 times sodium hydroxide solution to boil, and put the jujube in for 1 to 3 minutes until the skin becomes black Red, lightly touch the skin and immediately remove it when it falls off. Rinse it with cold water and sieve it to remove the residue. Rinse the remaining dried fruit on the surface of the jujube fruit (do not peel it too long, otherwise it will affect the pulp corrosion and browning. Finished product quality), then go to the core with nuclear machine, then rinse with clean water. Wash the tremella pedicure, soak it in cold water for 2 to 3 hours, and cook it in 0.1% citric acid solution for 15 minutes (boil it over low heat). Put the jujube into 0.1%-0.5% dilute citric acid solution, heat to 95-98°C and cook for 3-5 minutes until the tissue is translucent, quickly cool, and quickly fill cans. A glass bottle containing 260 g of jujube fruit in a 500-ml glass bottle was treated with 30 g of white fungus and contained 25% to 30% of sugar water in an amount of 220 g (0.1% to 0.2% of citric acid in the sugar liquid). It is then sealed with a vacuum sealer with a vacuum of 53.3 kPa. It can also be kept in a 90°C venting box for 10-15 minutes. When the tank center temperature reaches 70°C or more, it is quickly sealed. Sterilize at 100°C for 15 minutes, then cool to below 38°C and wipe off the water from the jar.
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