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Key points of cultivation technology of shiitake mushrooms
First, the cultivation of mushrooms covered with natural color, open and mushroom, large wet and dry, wet and dry alternating water management techniques, can make mushroom mushroom body, thick meat, mushrooms and more. The second is that the yield can be increased by 30% to 40% compared with the conventional method. The third is that the bacteria sticks can turn naturally after removing the bag and cover soil, and it is not easy to infect. The fourth is that the fungus bar can fully utilize and absorb the water and nutrients in the soil after covering the soil, thus eliminating the cumbersome procedure of replenishing the water with the mushroom bar after each tide mushroom. Specific methods are as follows: 畦 width 80 ~ 100 cm, depth 20 cm, unlimited length, soil cover soil with 80% per kg of dichlorvos EC 1.25 g, 50% phoxim EC 10 g, potassium permanganate 1. 7 grams, formaldehyde 5 grams mixed spray - times, cover film fumigation 24 hours killing insecticide sterilization. The mycelium is brought to a physiologically mature bacterial rod desquamating bag, and is placed on the inside of the pot, and the cover is covered with wheat (rice) grass and sprayed wet. After 7-10 days, the cover soil was removed, the surface of the mycelium was exposed, and the water was poured-heavy water, followed by alternating wet and dry water management. After a large number of mushroom buds are formed, they are poured again and then flooded to make the soil absorb water, and no water is sprayed afterwards. After harvesting a tidal mushroom, the fungus rod is turned over and the soil is managed again as described above.
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