Meat pigeons are fed and fattened quickly

Meat pigeons are fed and fattened quickly

The method of adopting the "unified feeding" method by the pigeon farms and professional households not only facilitates management, speeds up reproduction, but also reduces costs and fattening quickly. The main technology is:
Simultaneous pairing of matched male and female pigeons of the same age (after 8 days of egg production), feeding in a centralized manner. This will not only be conducive to feeding and management, but also improve the breeding efficiency and the output rate of pigeons.
The uniform hatching and breeding will enter the number of pigeon eggs produced in the same period into the book, and then hatch into the incubator. The pigeon eggs are placed in the egg tray with the blunt end up, the temperature is maintained at 35°C to 38°C, and the relative humidity is 61%. Turn eggs 5 to 6 times a day. Incubate eggs for 4 to 5 days and remove weak eggs. The pigeons can be hatched from 17 days to 28 days, and then the pigeons are fed artificially in the brooding room. The brooding room should be cleaned, disinfected, and be equipped with brooding racks. The brooding trays should be placed on the racks. Pads of 2 cm to 3 cm should be placed on the trays, and two pigeons should be bred for each dish.
The pigeons are fed 1 to 5 days of age with 40% to 45% skimmed milk powder, 55% to 60% chick diet, and then added with poultry mineral additives, vitamin additives and antibacterial drugs, plus 5 times water. It is made into a creamy shape and then injected into the dove's sac with a feeding device, 4 times to 5 times a day. The daily feeding amount is 5 ml to 7 ml, and the daily dose is increased after 2 days; 6 days old~ At the age of 9 days, use 25% skimmed milk powder, 75% feed for young pigeons, add other ingredients in proportion, add 6 times water to mix into milk slurry, and start at 10 days of age. To 3% to 5%, feeding 3 times a day.
Note that the temperature of the brooder room was adjusted to 35°C on the 1st day of the breeding temperature, and then decreased by 0.5°C per day until it fell to 25°C. After 18 days to 21 days of nurturing can be sold.

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