Nutrition and efficacy and edible benefits of glutinous rice (rice wine)

Nutrition and efficacy and edible benefits of glutinous rice (rice wine)

The glutinous rice cake, also called fermented wine, sweet wine, sour wine. In the old days, “醴” was a kind of rice wine, a traditional Han snack in Jiangnan area. The main raw material for rice wine is glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the alcohol content is very small. Therefore, it is deeply loved by people and is also called Jiangmi wine. Rice wine has less alcohol content, sweet taste, and is not easy to intoxicate. It is a kind of beverage suitable for men, women and children. It has the functions of relieving summer heat, thirst-quenching, promoting digestion, nourishing and so on. It is good for the body, so occasionally drinking rice wine is good for health!

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The nutritional value of glutinous rice

Calcium is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, carotene, folic acid, pantothenic acid and calcium, iron, phosphorus, potassium, sodium, copper, magnesium, zinc, boron and other trace elements . The glutinous rice contains a small amount of ethanol, which can promote blood circulation and help digestion and increase appetite. The composition of fermented grains varies with the progress of fermentation, etc. Mature wines, moisture content 50.108%, ethanol 2.105%, crude protein 3.789%, sugar 27.765%, total acid 0.301% (volatile acids 0.031, non-volatile acids 0.271%), ash 0.085%.

The study found that maggots provide about 4 times more calories for the body than for beer and about 2 times that for wine. The glutinous rice contains more than 10 kinds of amino acids, 8 of which are the body can not be synthesized but necessary. The content of lysine per liter of rice wine is several times higher than that of wine, and it is rare in other nutrition wines in the world, so people call it "liquid bread."

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The role of rot

1, for chills, blood stasis, lack of milk, rheumatoid arthritis, back pain and numbness and other symptoms, with hot drinks as well.

2, for neurasthenia, mental paralysis, depression and forgetfulness embolism, add eggs and drink soup with better results.

3, rice wine can help blood circulation, promote metabolism, with blood beauty, Shujin active, physical fitness and longevity effect.

4, maternal blood stasis, back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia, irritability, rapid heartbeat, physical weakness, loss of vital energy, fine diarrhea, irregular menstruation, Maternal deficiency and anaemia are very beneficial and effective.

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The other magical use of glutinous rice

1. Thaw: A fish that has been frozen tightly, with some rice wine poured in the first half and completely poured out. After a few minutes, it will be found that the first half has already felt the thawed, sticky liquid on top, and the latter half is still frozen. It's like a stick.

2. Regain softness: Sprinkle a few drops of rice wine on the bread, turn it into the microwave oven (control at your own time), and you will find that the bread is like freshly baked bread, and it tastes good.

3. Sedimentation: soak ginger in rice wine, soak for 40 minutes, and rub it with ginger in a place of congestion. There will be hot and spicy effect.

4. Beauty: Mix appropriate amount of rice wine with the appropriate emulsion, apply it to the face, and use it as a mask.

5, moisturizing: Winter in the amount of rice wine to drink in white water, can maintain the body's moisture.

6, cooking: Add a little rice wine in scrambled eggs, you can make fresh eggs soft and shiny bright. Spray some rice wine on the frozen bread and bake it again to make the bread soft. When I was cooking, I accidentally put more vinegar. Adding some rice wine to the dish will reduce sourness. If you use river fish for deep-fried fish, you can dip the fish in rice wine before frying and breading, so that you can get rid of the peculiar mud taste of river fish. To thaw frozen fish in the refrigerator, just fry the fish on the fish and put it back into the refrigerator. The fish will thaw quickly and there will be no water droplets and frozen odors.

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