White sweet potato is also known as bean. The edible part of the bean and potato is hypertrophic roots, rich in water, carbohydrates, rich in sugars, proteins, and some minerals, vitamins, etc. Who can't eat white sweet potato 1, the nature of bean and potato cold, cold body, cold diarrhea, spleen and stomach Deficiency, loose stools and diabetic patients are unfit for human consumption; 2, cold dysmenorrhea and women during menstruation should not be eaten. White cantaloupe can not be the same food? White sweet potato + banana Many people are accustomed to eating postprandial fruits such as bananas after meals. In general, there is no problem, but if you just eat white sweet potatoes and eat bananas when you eat, then it would be very bad. These two kinds of foods will react and cause a large amount of gas in the stomach and stomach. It will cause expansion of the liver. A friend with a bad stomach will cause gastroenteritis. White sweet potato + sweets Some friends like to eat sweets everyday, but one thing needs attention. If you eat sweets after eating white sweet potatoes, it will cause gastrointestinal discomfort. Because the white sweet potato contains an oxidase that binds with stomach acid to produce a lot of carbon dioxide. There is bloating, indigestion and other symptoms. White sweet potato + persimmon White sweet potatoes must not be eaten with persimmons. Because white sweet potatoes will promote the increase of gastric acid secretion, and the persimmon contains tannin and pectin will react with stomach acid to form precipitated agglomerates. Excessive clot formation can cause gastrointestinal bleeding or gastric ulcers. This will cause damage to the body. Therefore, it is best to eat other foods every few hours after eating sweet potatoes. Don't make a big mistake because of small things. The nutritional value of white sweet potato White cantaloupe contains a unique vitamin K, which is considered to be a special health use for people to eat. It is an indispensable material for modern people. It is rich in nutrients, contains vitamins VC, B carotene, protein, iron, zinc, potassium, magnesium, phosphorus and other human essential rare elements. White gourd is a kind of special food that can be used as fruit. When it is eaten raw, it has a crisp taste and sweet taste. After eating, people can directly absorb various nutrients in it, which can promote the health of the body. Another raw white sweet potato, can make it inside the anti-cancer components play the biggest role in reducing the incidence of gastric cancer and liver cancer and other diseases.
Sweeteners are chemicals that are used to sweeten foods and beverages. The sweeteners we produce are active ingredients obtained from plants, and they are usually sweeter than sugar and contain fewer or no calories. Sweeteners can be used for people with diabetes, people on a diet and others who need to limit their sugar intake.
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Introduction and application of sweeteners
1. sucrose alcohols: such as sorbitol, mannitol, and xylitol, which are about as sweet as sugar but have fewer calories.
2. Artificial sweeteners: such as aspartame, sodium saccharin, maltodextrin, etc., which are much sweeter than sugar, but contain no calories.
Sweeteners are used in a wide range of applications, and common applications include
1. beverages: such as cola, fruit juice, tea drinks, etc.
2. food products: such as chocolate, candy, cookies, etc.
3. condiments: such as sweet sauces, salad dressings, etc.
4. pharmaceuticals: such as oral liquid, capsules, etc.
Who should not eat white sweet potatoes? White cantaloupe can not be the same food?