Productive pheasant rearing period management

Productive pheasant rearing period management

The pheasant is also known as the ring-necked pheasant, pheasant, and pheasant. The pheasant fattening stage refers to the age from 16 weeks to 18 weeks of age, at which point the pheasant weight rises linearly.

1, reasonable feeding. Raw grain feeding can increase the proportion of corn, sorghum and other energy feeds (recommended formula: corn 40%, wheat 15%, fried peas 20%, rapeseed cake 15%, wheat bran 5%, rice bran 4 %, bone meal 1%, and another 2.5 kg of salt and appropriate amount of trace elements per ton of material); purchase of chicken feed, broiler chickens can be purchased growth feed. Ensure sufficient drinking water, in addition to 10% to 20% of green feed. At least once a week sand bath, spray 2% trichlorfon solution in the sand to kill ectoparasites.

2, control the density. In the initial period (5-11 weeks old), 10-12 animals per square meter are raised. Afterwards, the animals can be reared in groups of male and female, strength and weakness, and their density is gradually reduced to 6-8 per square meter. At the same time, enough troughs should be provided for uniform feeding and consistent growth.

3, anti-frightened fly. Keep quiet as much as possible and decline to visit to reduce the influence of external factors. In order to prevent bruises or collisions, you can cut off the primary flight feathers on the pheasant side.

4. Set up habitats, flood control. Inside and outside of the fattening hen house should be placed in habitats for the pheasants to stop. This will not only make full use of the breeding space, but will also help to reduce embarrassment. In high-density feeding, pheasants are prone to feathering and licking. If a pheasant with a bruise is found, it should be proposed and a purple lotion or camphor ointment should be applied to the wound to keep it in isolation. When necessary, the pheasants are regulated: (1) hung grass or vegetables in the house to lure the pheasants and spread the energy of their feathers while supplementing vitamins and cellulose; (2) at 9 to 11 weeks of age , can add 1% of the feather powder in the feed; (3) increase the salt in the feed to 2? 5%, or add salt in drinking water, and ensure adequate water supply. Of course, in order to avoid bruising, it is also important to cut off at the right time during the infant stage.

5. Do a good job of epidemic prevention. The broiler house should be cleaned every day and disinfected once a week with 100 toxin disinfectants. 8 to 9 weeks old pheasants are to be vaccinated against the Newcastle disease II strain vaccine and to prevent the occurrence of fowl cholera or coccidiosis.


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