As a wine drinker, you must know the difference in liquor craftsmanship. The liquor we often drink has liquid fermentation in addition to the solid fermentation of pure grain. Pure grain solid fermented wine, as the name suggests, is the wine made of food. And liquid fermented wine? It is commonly known as the flavor blending wine. Solid state fermentation The solid grain solid fermentation process follows the natural fermentation, natural sweetening, and natural ripening brewing rules. In addition to the action of the microbes in the koji and the old scorpion, the wine contains rich nutrients such as ethyl hexanoate in addition to ethanol. . Solid-state fermentation follows the natural fermentation, natural and mature, and the stagnation causes the alcohol to undergo an esterification reaction. The wine has a mellow taste and a rich aroma, and is rich in nutrients such as ethyl hexanoate. The pure grain wine brewing process is complicated, the grain is exquisite, and the cycle is longer, and the cost is ten or even dozens higher than the liquid fermented liquor. In the production process, due to a variety of factors, the quality of the products produced in the same batch varies greatly and fluctuates greatly. Therefore, it must be balanced by blending before leaving the factory to ensure consistency of the products. Various famous wines have different styles and different methods of blending. In general, it is necessary to first determine the standard wine sample, set the standard according to the unique style of the famous wine, and then use the standard sample as the benchmark to blend, so that each batch of the wine is as close as possible to the standard sample. Liquid fermentation The so-called liquid fermented wine is based on edible alcohol made from sugar cane and beet pulp, dried potato, corn, etc., and added liquid flavoring material to simulate the taste of traditional grain white wine and blended into liquid liquor. From the professional title, the industry calls it "new craft liquor." Also known as the flavor blending wine. The liquid fermented wine has a relatively simple composition, low nutrient content, and low price, but the yield is high. Suitable for the production of medium and low-end liquor to meet the market demand. The pure grain white wine has obvious odour and aroma, and the aroma is mellow and the tail has a long taste. The new craft white wine exudes a flavor of flavor, and soon there is no taste. From the aspect of taste, the new craft liquor has a thin taste and obvious throat, and the pure grain liquor is comfortable and has a good aftertaste. All these strip drive anti dicubitus mattress will be having Back rest and toilet functions. Applied to a mattress bed top to improve circulation and help prevent pressure ulcers (bed sores). Ideal for those with history of breakdown or past skin issues. For the treatment or prevention of decubitis ulcers. Back-Rest Medical Air Mattress Back-Rest Medical Air Mattress,Medical Inflatable Mattresses,Hospital Bed Air Mattress,Adjustable Air Mattress Shijiazhuang Laien Medical Devices Co., Ltd , http://www.laien-healthcare.com
“Solid Fermentation†and “Liquid Fermentation†in Liquor Brewing