The new point of mustard cultivation

Timely sowing: new land, good varieties, timely sowing, planting and applying base fertilizer, irrigating the water, after subterranean seeding, spraying the surface of new high-fat membrane soil, water repellent evaporation, sunscreen drought, insulation and antifreeze, soil layer Compacting, suffocating and isolating pests and diseases increase the rate of emergence.

Cultivate strong seedlings and timely value setting: Cultivating strong seedlings is the key to high yield and quality of mustard. When the first true leaves appear in the seedlings, the seedlings should be removed quickly, the leaves should be large, the seedlings should be high, the diseased seedlings, and the weak seedlings must be removed. Variety of seedlings, the new high fat film sprayed on the surface of plants, can prevent the infection of bacteria, improve the ability of anti-natural disasters, increase the intensity of photosynthesis, protect seedlings thrive.

Watering, fertilizing, and preventing pests and diseases: timely watering, keeping the soil moist, mustard large amount of fertilizer, basic fertilizer requirements, but also during the growing phase of fertilizer, grasp the early light, medium weight, late filling principle. Aphids are the main vectors of mustard virus disease. Spraying targeted drugs with new high-fat lipid membranes greatly increases the utilization of effective components of pesticides and fertilizers.

Growth period: The growth process is particularly important to prevent overgrowth resulting in small leaves and hollow fleshy bodies. Spraying the fruit to strengthen the underground fruit nutrients transporter thickening, increase the vitality of fruit enlargement, fleshy stems enlargement, leaf hypertrophy, green leaves, smooth fruit, fruit type robust, high quality and high yield. (Chongqing Teachers College according to the wind)

We mainly export European Chinese onions, garlic and ginger.

Fresh yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg/net bag, 20kg/net bag or 25kg/net bag (2019 new crop onion)

Peeled yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg / box, 20kg / box, filled with nitrogen, storage time of 90 days.

Frozen onion, frozen onion cube, frozen onion ring 10kg/box or 20kg/box Save for 2 years.

We also offer garlic, ginger and peeled garlic

Our onions have been sold in the Netherlands, the UK, Poland, and Italy, and the quality is very good.

Looking forward to your response, I am very happy to quote you.


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