There are three tricks to cut the apple tree in autumn.

There are three tricks to cut the apple tree in autumn.

Apple's autumn pruning can improve light, enhance photosynthetic efficiency, promote nutrient accumulation, and ease tree vigor. It is particularly important for saplings, prosperous trees and trees with few results.

First, the pruning period is the autumn pruning with leaf pruning, generally after the fruit is harvested (from late August to late September).

Second, the method of autumn cut

1. Lightly cut flowers. In the fall, the young shoots of young shoots are lightly cut (topping), which can effectively control the growth of new shoots, reduce nutrient consumption, increase nutrient accumulation in the tree, and promote flower bud formation. In autumn, wearing a short cap at the blind spot at the junction of the spring and autumn shoots can ease the growth potential and promote the formation of flower buds in the autumn buds. It is also possible to control the growth and promote flowering by leaving 2-4 pieces of topping on the upright branch that can be used on the back of the branch or the main branch after cutting.

2. Light and light. In autumn, the branches and leaves of the tree are densely covered, and the dense branches, upright branches, leggy branches, competing branches, and weak branches within the loquat should be removed. When excessively thin stems and large auxiliary branches are to be removed, they can only be applied to Wangshu. One to two large branches can be eliminated within one year, and they can be completed in different years. Otherwise, they will weaken the tree vigor, and at the same time, to large-scale saw cuts. The reaction is gentle, it is not easy to strip, and it avoids the more sparse phenomenon in winter. By eliminating the above several types of branches, light conditions can be improved, nutrient consumption can be reduced, and fruit coloring and tree growth can be promoted.

3. Pull branches to ease. In the fall, branches were opened to the branches, auxiliary branches and temporary auxiliary branches. Generally, the main branch is drawn at 70 to 80 degrees, and temporary branches and auxiliary branches are drawn at 90 to 100 degrees. Autumn branching can improve the light, ease the tree vigor, and promote tree growth from vegetative to reproductive growth. At this point, the branches are soft and can avoid cracking of the base and it is not easy to strip on the back.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

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