Plant Extract has been classified to two types by extraction methods including the standard plant extract and ratio extract in china local market. If we want to distinguish between the two types ,we can see from the ingredients that we should pay attention to. The standard plant extract will be tested of its special ingredients that in the product maybe by HPLC, UV, TLC etc,but for the ratio extract,we don't pay attention to the special ingredients that in it or not,not to mention the purity of one ingredient.if you still confused about the cllasfication,pls contact us to know more.
Ratio Plant Extracts,Ginseng Root Extract,Plant Extract Powder,Fenugreek Extract Organic Herb Inc. , https://www.extracts.pl
Brooding is mainly to control the temperature. Chicks from 1 to 3 days old, suitable temperature is 34 to 35°C, 4 to 5 days old, 33 to 34°C, 6 to 8 days old, 32 to 33°C, 9 to 20 days old, 31 to 32°C, 21 to 60 days old 26 to 28°C. Chicks from 1 to 10 days of age should use 24 hours of continuous light, then declining every week after 3 to 4 hours. Use natural light after 30 days of age. After the chicks hatch, drink 0.01% potassium permanganate solution and then eat. Pheasants like to snack, take multiple feeding methods. Feed corn, bean cake, fish meal, bran, cooked mixed meat, bone meal, green feed and various trace additives. The crude protein content of the feed should be above 18%.
Adult chickens can be reared in cages or cages. The cages used in the cages have the same structure as the chicken cages. Shelter cages, sinks, feed troughs, and nesting boxes should be set up within the premises. The feed formulation was: corn 41%, bran 10%, bean cake 19%, fish meal 15%, green feed 10%, bone meal 3%, salt and trace additive 3%. Adult chickens grow fastest at 61 to 120 days of age. As commercial chickens, they are most economical to sell around 120 days of age.
Three keys to feeding pheasants
The hatching eggs of hatchling pheasants (also known as pheasants) should be hatched with the production. Less eggs can be used to hatch chickens; eggs can be hatched. The pheasant's incubation period is 24 days. In the 1 to 20 days of its incubation period, the temperature should be controlled at 37.5°C and a relative humidity of 65 to 70%; the 21 to 24 days of the hatching period is 37°C.
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