Tomatoes are resistant to breast cancer

Scientists said that there is evidence that tomatoes, especially tomato tomatoes, tomatoes and tomato juice, can help fight breast cancer. Prior to this, studies have shown that eating tomatoes can reduce the risk of men suffering from prostate cancer and heart disease. Now, a study funded by Heinz Ketchup Company is specifically targeting breast cancer patients. It confirms a growing scientific view that a natural pigment lycopene, which makes tomatoes red, is a powerful antioxidant. Winkalaw, a nutrition professor from the University of Toronto in Canada, said that population-based observations have helped establish a hypothesis that eating tomatoes can reduce the risk of cancer. Now, they are really testing lycopene clinically for breast cancer patients. Professor Winkalaw said that their studies showed that breast cancer patients apparently had lower levels of lycopene in their blood than normal because they could not absorb lycopene. This in turn leads to a high degree of "oxidative stress," which is caused by cancer, heart disease and aging salting.

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