Food Grade Poly-Y-Glutamic Acid is often
used as a food additive and flavour enhancer in the form of its sodium salt,
monosodium glutamate.
1. Poly Glutamic Acid has
been implicated in epileptic seizures. Microinjection of glutamic acid into
neurons produces spontaneous depolarisations around one apart, and this firing
pattern is similar to what is known as in epileptic attacks.
2. Free glutamic acid is present in a wide
variety of foods, including and and is responsible for one of the five basic
tastes of the human sense of taste.
3. All meats, poultry, fish, eggs,
dairy products, as well as are excellent sources of glutamic acid. Some
protein-rich plant foods also serve as sources.
4. Auxigro is a plant growth
preparation that contains 30% glutamic acid.
Function:
1.Food industry:
as thickener for foods &
drinks, improves taste of drinks, stabilizer in ice creams, texture enhancer,
binder, animal feed supplement, antifreezing agent or cryoprotectant,
bitterness relieving agent, as an additive in preparation of starch foods
(bakery & noodles) for avoiding staling, enhancing food texture and
maintaining food shapes.
2.Health
Care:
Facilitates calcium absorption in
osteoporosis cases.
3.Medical
treatment:
Drug release carrier, a
haemostatic agent, soft tissue augmentation
Food Grade Poly-γ-glutamic Acid Polyglutamic Acid,Food Grade Poly-Y-Glutamic Acid,Food Grade Poly Glutamic Acid,Food Grade Acid Qufu Hi-Tech Trading Co., Ltd. , https://www.chinahyaluronic-acid.com
1. Immediately after application, some farmers watered the urea immediately after applying urea, thinking that this would speed up the dissolution of urea and make the crops quickly available. In fact, it is not so, because urea can not be directly absorbed and utilized by crops, it needs to be converted into ammonium carbonate before it can be absorbed and utilized by crops. After the urea is applied to the soil, it is present in the soil in a molecular state, and is easily lost to water before it is converted into ammonium carbonate for absorption and utilization by the crop. If water is applied immediately after application, urea will be lost with water or infiltrated with water into the deep layer of the soil and cannot be absorbed or utilized by crops, resulting in fertilizer loss and waste.
2. Spreading on the surface and not covering the soil after the application Some peasants want to facilitate the map, save time, or think that the urea is stable and not volatile. When the fertilizer is applied, the ditch is shallower or not even open at all, and the sewers may be applied along with the sewer or surface. It is an extremely erroneous practice to let it be exposed to the surface of the soil. This fertilizer will cause 100% volatilization of the fertilizer to be lost, which is basically equivalent to not top-dressing, and it also consumes human, financial and material resources. This is because urea is stable and not volatile, but it will quickly lose its volatility after being converted into ammonium carbonate under the action of soil microorganisms, but it will only take a little longer than ammonium bicarbonate.
The correct and safe method of application of urea is: Select a recent sunny sunny weather, open ditch or open a deep hole, the depth of 7-10 cm is appropriate, after the application of strict casing. After topdressing urea, it takes 2-3 days in summer to re-irrigation; in winter, it is re-irrigated every 6-8 days to ensure fertilizer efficiency.
Correct application of urea
Urea is the most common and most commonly used nitrogen fertilizer in agricultural production. It has high nitrogen content, stable physical properties, and is not volatile and is very popular among farmers. However, in production practice, it is found that some farmers' friends still have some unscientific and unreasonable points in their use. Enumerating here will help farmers' friends.