Eats // Skinny Pumpkin Muffins

Eats // Skinny Pumpkin Muffins

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Eats // Skinny Pumpkin Muffins by Fresh Mommy Blog

Alright, let’s get real here. Pumpkin isn’t exactly my go-to flavor. I mean, don’t get me wrong—I enjoy it, but if you asked me to bake something, it’d probably be something chocolatey or super sugary. I’ve got quite the sweet tooth, and pumpkin just doesn’t cut it for me when it comes to desserts. However, as far as breakfast goes, pumpkin is a totally different story. Last Thanksgiving, I made Pumpkin French Toast to tide us over until dinner, so I thought I’d switch things up this time around with something equally comforting but a little healthier—muffins! And not just any muffins, but skinny ones. Yes, you heard that right.

Eats // Skinny Pumpkin Muffins by Fresh Mommy Blog

Skinny Pumpkin Muffins
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Ingredients
  1. 1½ cups all-purpose flour
  2. 1½ cups old-fashioned rolled oats
  3. 1/2 cup packed brown sugar
  4. 1/2 cup granulated white sugar
  5. 1 teaspoon baking powder
  6. ½ teaspoon baking soda
  7. 1 teaspoon ground cinnamon
  8. ½ teaspoon ground nutmeg
  9. 1½ cups canned pumpkin puree
  10. 3 tablespoons canola oil
  11. ¼ cup whole milk
  12. One large egg
  13. One large egg white
Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease your muffin tin.
  2. In a medium-sized mixing bowl, combine pumpkin, oil, milk, egg, and egg white. Mix everything thoroughly. Next, add the dry ingredients to the wet mixture and stir until well combined.
  3. Fill each muffin cup about three-quarters of the way full.
  4. Bake for approximately 15 to 18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Adapted from Six Sisters Stuff
Fresh Mommy Blog
These muffins aren’t overly sweet, but they’re incredibly moist and the oats give them a hearty texture that makes them very satisfying. My three-year-old devoured one for breakfast, another as a mid-morning snack, and yet another for his afternoon treat. I wasn’t too worried since I paired them with some fresh fruit, and he absolutely loved them! If you prefer a sweeter muffin, adding a simple powdered sugar glaze is an easy fix. They’re also fantastic with a little butter spread on top—trust me, it’s amazing! There are so many ways to customize these babies. So, what are some of your favorite pumpkin recipes? I’m always on the lookout for more breakfast ideas that aren’t strictly dessert-related. Let me know in the comments below!

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