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Fermented Bio-Organic Fertilizer Improves Greenhouse Environment>
Vegetable greenhouses create a closed environment with high temperature and humidity, which makes them prone to various diseases and pests. As a result, farmers often use large amounts of pesticides. However, because the air inside greenhouses doesn't circulate well, the pesticides don't spread effectively, and they aren't washed away by rain or dew. This leads to slow dissolution of the chemicals, leaving them lingering in the soil. Over time, this can cause serious soil salinization.
To address this issue, greenhouse waste—such as discarded vegetables, leftover plant material after harvesting, and unused fruits—can be transformed into valuable bio-organic fertilizer. By mixing these organic wastes with a small amount of greenhouse soil and some livestock manure, along with a microbial fermentation agent, the mixture can be turned into nutrient-rich bio-fertilizer within just 4 to 7 days. Using this as a base fertilizer not only reduces the occurrence of pests and diseases in crops but also helps retain nutrients in the soil, prevents nutrient loss, improves soil structure, and adsorbs residual pesticides. It also alleviates problems like soil compaction and salinization.
Ms. Wang from Changping, Beijing, conducted a comparative experiment in her greenhouse while growing cucumbers, initially skeptical about the effectiveness of bio-fermentation. She decided to test it by fermenting her own chicken manure using a bio-fermentation agent. The results were astonishing. Compared to the direct application of unfermented chicken dung, the cucumbers grown with the fermented fertilizer showed healthier leaves, thicker foliage, straighter fruits, longer harvest periods, and significantly fewer disease issues. After seeing the dramatic improvement, Ms. Wang became a firm believer in the power of biological fermentation.
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