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Saccharomyces fermented feed fish culture shrimp
The waste left after growing edible fungi is often referred to as "bacillary dysentery," though this term might be more of a local or colloquial expression. During the cultivation process, the mycelium breaks down the organic materials in the substrate, significantly reducing the levels of crude fiber and lignin while increasing the content of crude protein and fat. As a result, the leftover material from mushroom production is rich in nutrients. When properly fermented, it can serve as an excellent feed for fish.
To ferment this waste, you should first select clean, mold-free, and insect-free mushroom remnants. Then, mix them with an appropriate amount of salt, superphosphate, urea, and water. Adding a small quantity of a golden bacon starter culture will help accelerate the fermentation process. The moisture content should be carefully controlled—ideally around 60%. Once mixed well, cover the pile with a plastic sheet and seal it tightly to begin fermentation. For better results, you can also add a small amount of human or animal manure to the mixture.
Fermentation typically takes between four to seven days, depending on the ambient temperature. Higher temperatures speed up the process, while lower temperatures may require a longer period. Once ready, the fermented material can be used as fish feed.
According to some fish farmers who have tried this method, feeding fish with fermented mushroom waste has proven highly effective. The fish show a strong appetite, grow faster, and are less prone to diseases. This not only improves the overall health of the fish but also lowers the cost of fish farming, making it a more sustainable and economically viable option.