Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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Hericium cultivation technology
As a large-scale fungus, Hericium erinaceus is known as "mountain". It contains 16 kinds of amino acids and a variety of vitamins and minerals, but also has the advantages of short growth cycle, simple cultivation methods, high economic benefits, and good market prospects. It is very suitable for a family cultivation. First, the rational selection of materials, the scientific preparation of Hericium erinaceus raw materials is extremely extensive, such as cottonseed hulls, sawdust, corn cob, bean stalks, weeds, distiller's grains, etc., appropriate amounts of supplementary materials such as bran, corn flour, etc., with appropriate proportions Hericium erinaceus can grow well. If you add a small amount of phosphorus, potassium, magnesium and other minerals in these cultures, it will grow better. All localities can choose economic formulas based on local material advantages in exchange for high yields. The commonly used formula for cultivating materials is: (1) 78% wood chips, 20% rice bran or wheat bran, 1% each of sugar and gypsum. (2) Cottonseed hull 98%, gypsum and sugar 1% each. (3) 80% of corn cobs or soybean meal, 18% of wheat bran, and 1% of gypsum and sugar. Second, choose the appropriate cultivation methods The main production of domestic use of clinker cultivation method, the common bag and bottle planting two ways. 1. The bag planting method uses 15 to 17 cm 26 to 33 cm 0.04 mm low pressure polyethylene tube. The well-mixed cultivating material is evenly put into the bag, keeping the elasticity suitable and consistent from top to bottom. The bag mouth can be put on the collar or tie bag mouth. After installation, sterilize immediately, sterilize under normal pressure, and quickly raise it to 100 within 46 hours. Hold it for 10 hours or so. After the fire is contaminated overnight, heat the bag and move it into the inoculation room until the temperature of the bag falls. Inoculation can be started at 28°C to 30°C. 2. Bottles can be used for canning bottles, strainer bottles, and wine bottles, but it is better to use wine bottles. If the bottle is used, the bottle neck must be cut 5 to 7 centimeters. The bottle is brushed, filled with culture material, and the tampon is plugged. The tampon is then covered with a layer of kraft paper. Canned bottles are sealed with polypropylene film. Sterilize, inoculate with the same bag, and then begin to raise bacteria. Third, the cultivation of bacteria-based training racks, each height 30 to 40 cm. Indoor pre-disinfection, can be used 3% to Su children spray, or fumigation with potassium permanganate and formaldehyde. 10 ml of formaldehyde and 6 g of potassium permanganate are used per cubic meter. After mixing, steam is generated and doors and windows are closed. Place the inoculated bottle or bag on the rack, keep it at room temperature of 20°C～26°C, and the relative humidity of the air is 70%. The hyphae can be overgrown in about 25 to 30 days. When the hyphae are cultivated, they must be shaded, well ventilated, and the indoor darkness or low light can be sufficient. Fourth, fruiting management 1 opening fruiting body culture must have a mushroom mouth. 2Temperature control temperature and humidity The temperature of the mushroom house should be maintained between 12°C and 20°C. The most suitable temperature is about 18°C. The relative humidity of the air is controlled at 85%-90%. The sprayer sprays water 3 to 4 times a day. (3) Fresh air is required for the growth of adequate ventilated Hericium erinaceus fruit bodies. 4 Although Hericium erinaceus fruiting bodies can be formed under dark conditions, malformed mushrooms often appear. Moreover, strong light is not conducive to the formation of fruit bodies.
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