How to distinguish true and false "earth eggs"

Eggs we all know are very nutritious foods, and the shadow of eggs can't be found in the refrigerator at home. There are many kinds of eggs in the market. You know how to tell the difference between the eggs and the eggs. Earth eggs are usually bought by us to make up for the body, but there are many fakes in the market. Do you know how to distinguish between true and false? Take a look at the following article and you don't have to worry about it.

I believe many of my friends would like to buy eggs for the baby, wife, and parents. However, in today's fake and earthy eggs, how can we know which eggs are authentic?

Many people like to buy eggs that have yellow or reddish yolks. They think that such eggs are authentic "earth eggs" and they are even more expensive to buy. Little do they know that egg yolks can be artificially changed. According to industry sources, as long as the use of an additive called “Kari Suhong/Yellow” can make the egg yolk color red or yellow, there are dealers specifically to the chicken farm to order "fed" eggs.

Egg yolk color can be changed artificially

Does the deeper yolk color mean "farm eggs"?

In this regard, Professor Dian Shaozhuang, a food safety expert at Dalian Polytechnic University, said that this is not a scientific judgment. “In chickens and ducks under natural conditions, eggs are produced because they eat vegetables and various foods. The color of the egg yolk is indeed a little deeper, but because many businesses are seizing the people's psychology and feeding various additives, the egg thus produced may have an impact on the human body."

A farmer also told reporters that most of the “earth eggs” sold in the market were fake, and the color of the egg yolk could be changed artificially. “There used to be feeding Sudanese red to change the color of the egg yolk. Later, they did not let feed, and they also fed chili. Many chicken farms now supply artificial colors to chickens."

According to a survey conducted by the reporter, at present, an additive called “Kari Suhong/Huang” has been favored by farmers. "Kali Su Hung/Huang" is a pigment. After feeding birds, it will change the color of the animals' eggs and their skin.

The reporter searched through the Internet and found that there were many merchants selling Jialisuhong/Huang. From a Zhejiang merchant office, the reporter spent 50 yuan to buy 60 grams of "Kali Su Red."

A few days later, "Kali Su Hung" arrived. The reporter saw that except for a label with the words "Kali Su Hung" on the outer packaging of the product, there is no production company information such as the production address, company name, and contact information. , is a typical "three no products." After opening, the reporter saw that the bag contained brown powder and fell on white paper. The contact site was immediately stained red and could not be wiped off. Eggs that have a yellow or reddish yolk color are not necessarily true "earth eggs." The concept of dirt eggs:

Soil eggs (also known as firewood eggs or stupid eggs in some areas of the north) refer to eggs produced by farm chickens that are free-ranged by farmers, and foreign eggs refer to chickens raised under chicken farms or chickens that are fed with specialized household synthetic feeds. egg.

The advantages of soil eggs:

Does not contain any synthetic antibiotics, hormones, pigments, compared with ordinary eggs, thick egg white, full egg yolk, taste fresh, tender and no smell. Compared to foreign eggs, soil eggs are more natural, rich in nutrients, and high in protein. Egg yolk contains a variety of B vitamins, vitamins A, D and E. Egg butter has anti-aging effects.

Ways to distinguish soil eggs:

1. Appearance: There are many arguments for the identification of earth eggs from the outside, but in reality, the individual earth eggs and foreign eggs are not easy to see from the appearance. In a nutshell, the color of egg shells of foreign eggs will be more uniform and the size of their heads will be similar. However, due to the differences in chicken eggs, size, and age of chickens that lay eggs, the eggs are not uniform in size. The color is also deep and shallow. In general, soil eggs are smaller than foreign eggs.

2. Egg white: The difference between egg white and egg yolk is the most fundamental difference between earth and foreign eggs! The egg whites of the soil eggs are clear, thick, and highly viscous; while the egg whites of the foreign eggs are dilute, and the water content is high, if the eggs are fried, the pan can be pulled and rusted and exploded.

3. Yolk: The hardness and plumpness of the egg yolk is a good way to distinguish the eggs from the soil. When you open the eggs, the egg yolks are easy to disperse, that is, no loose, egg yolks are also a bit embarrassing, with manual will be scattered; and eggs, egg yolk, is to beat eggs from a high place, the egg yolk dropped into the bowl It will not be scattered, and the yolk in the dish is obviously full, with good elasticity and hardness. Judging from the color of the egg yolk, the yolk of the foreign egg is light yellow; the egg of the earth egg is golden yellow, floating on the egg white, not sinking, a toothpick can stand upright in the middle of the yolk, and sometimes it can be used. Toothpick will lift the egg yolk!

4. Palate: The free-range chicken naturally feeds and eats less water directly. The taste of the eggs under it is much better than that of the foreign eggs. When the eggs are fried or cooked, they have a smell. You need to put the wine on it. The taste is plain and the color is yellowish. The real soil eggs, scrambled eggs or boiled eggs are no smell, no need to put onion ginger ginger wine, etc. to taste fresh, but the taste is tender and delicate, golden color, egg overflowing, delicious!

I hope that through the above few tips, you can help you to avoid detours in the identification of eggs, smooth purchase of natural healthy, fresh and delicious, nutritious soil eggs!

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