Litchi varieties - big clove

Litchi varieties - big clove

Variety identification number: é—½ Recognition fruit 2009005

Crop Type: Litchi

Variety Name: Large Clove

Breeding units: Institute of Economic Crops, Hainan Academy of Agricultural Sciences, Ganzhou City and Qingmei Village, Qiongshan Fruit Research Institute, Hainan Provincial Bureau of Land Reclamation

Units introduced: Plantation Technology Extension Station of Fujian Province, Jimei District Agricultural Bureau, Xiamen City

Variety source: Breeding of breeding groups, introduced from Hainan in 2001

Characteristics:

The species has opened and compacted in a tree posture, strong tree vigor, and strong ability to shoot new shoots; as a result, the main shoots are mainly shoots of autumn; the long ear type has many flowering times (2-3 times). The fruiting rate is high. The fruit is matured in Longhai City in late July; the fruit is large and the fruit weight is 28.7 grams; the fruit is heart-shaped or heart-shaped, red, the fruit shoulder is slightly towering, and the fruit is rounded and cracked. Milky uplift, lobular peak blunt, sutures obvious; red skin; pulp white, delicate fruit texture, crisp, sweet taste, with aroma; edible rate of 74.2%, seed coke core or nuclear, coke rate of 90.9% . The Ganzhou City Agricultural Inspection and Monitoring Center has a total sugar content of 14.0%, a titratable acid content of 0.3%, a sugar/acid ratio of 47:1, and a Vc content of 26.0 mg/100 g. Fung, good stability, wide adaptability, moderate drought resistance, avoid dipping. In 2004, the plant protection and phytosanitary station of the city of Zhangzhou was investigated in the field of orchards in Longhai, Lucheng, and Zhangpu, and the main diseases of this species were lower than those of Wuye and Lanzhu, and the occurrence of major insect pests and other pests and diseases and Wuye. Similar to bamboo.

Yield performance: After many years of trial planting in Xiamen, Zhangzhou, Fuqing, Ningde and other places, after 3 years of grafted planting, the yield can reach 10 kg.

Cultivation techniques: Select a mountain or flat land with good permeability, good drainage and irrigation, a slope below 25 degrees, and a small wind on the sunny slope or leeward. The plant spacing is 4 meters 4-5 meters, and it is better to cultivate open, semi-spherical canopy with uniform dwarf branches. Control the winter shoots to promote flowers, appropriate shearing to reduce the amount of flowers, pay attention to overcome the size of the fruit, fruit cracking and other phenomena.

The Provincial Crop Variety Approval Committee recognized the opinion that: Lilac is a late-maturing and fruit-bearing litchi cultivar that matures in late July (Longhai City); yield is high; adaptability is strong; the texture of the pulp is tender, crisp, does not flow, and taste is clean Sweet, with aroma, high coke-nucleation rate, quality in the upper and middle; field survey, the main disease damage degree is lower than Wu Ye, Lan Zhu. It is suitable for planting in the litchi production area of ​​Fujian Province, and attention should be paid to the prevention and control of pests and diseases in production. After verification, it complied with the requirements for the verification and verification of crop varieties in Fujian Province and passed the certification.

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