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It is a simple and effective technical measure that meat rabbits are fattened in a dark environment. It is worth promoting. Because meat rabbits do not receive sufficient sunlight for a long period of time, in order to ensure the healthy growth of rabbits, the following two points need to be taken care of: First, the clean and hygienic work of cages must be well done to prevent the occurrence and spread of various diseases; Pay attention to feed nutrition to be comprehensive.
Low-fat fattening effect of meat rabbit
Rabbits have undergone long-term artificial domestication. Although they have undergone major changes in body size, appearance, and quality, some of the living habits they developed during the wild period (such as nocturnal nights, scared fear, etc.) have so far Still retaining. Long-term production practices have proved that meat rabbits gain weight faster in a dimly lit environment. Under the same feeding and management conditions, rabbits were reared in darkened rabbit cages for 6 months. The average weight of each rabbit was 250-350 grams heavier in a well-lit rabbit cage. In the dim light conditions, the meat rabbits are in a darker, quieter environment throughout the day, changing the habit of falling asleep during the day, not wanting to eat, active at night, and the food intake during the day and night is relatively balanced. In addition, meat rabbits live in a dim environment, the external sound, light and other animal activities have little effect on meat rabbits, meat rabbits are not easily frightened, and emotions are relatively stable. Therefore, the food intake of meat rabbits increases, the digestive rate increases, and the growth rate increases.
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