Proper use of microecological agents for pig rearing

Proper use of microecological agents for pig rearing

Microecological preparations have been used as a safe and green feed additive and have been widely used in aquaculture production, and have achieved very good results. However, in the production and application, attention should be paid to the following issues:

First, a reasonable choice of species

Different microbial products have different effects, and there are different requirements for the pH, the proportion of bacteria, and the types of bacteria in the environment of animals and poultry. After the animals and birds are cured, due to different kinds of infections, the degree of damage to the organism and the degree of balance of the microorganisms in the body are also different. Therefore, it is necessary to fully understand the efficacy and types of bacteria before use to achieve the best therapeutic effect.

Second, save the environmental requirements

Moisture, temperature, humidity, and light in the environment can all have serious effects on microbial preparations. If it is in a high-temperature, high-humidity environment, it may cause secondary fermentation of microbial preparations, or affect its metabolites and nutrition. The preservation of substances, thereby reducing the efficacy of microorganisms.

Third, save time requirements

Since the biological agents have been undergoing biological changes all the time, the viable bacterial rate will also be reduced to varying degrees during the preservation process. Therefore, the shorter the preservation time, the better.

Fourth, careful compatibility with antibiotics

The efficacy of the microecological preparations lies in the rate of living bacteria, and most of the antibiotics have a broad-spectrum antibacterial effect, which can easily render the microorganisms inactive. Therefore, it is best to use more than 2 hours in the same day as antibiotics.

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