Reduce the cost of raising pigs is very promising

At present, the ratio of pig food in our province has already fallen to 5.2:1. Most pig farms have lost money and many pig farmers have started to change jobs. In the face of stagnant markets, Tao Yishan believes that to reduce the cost of raising pigs and allow farmers to feed fine pigs, it is best to establish a pig-raising mode of “company + professional farmers + modern service system” to establish seedlings, feed, slaughter, Food processing, sales as one of the agricultural and animal husbandry industry chain.

"Acquiring farmers to enter the industrial chain." Tao Yishan said. Farmers are only responsible for raising pigs. Others such as variety improvement, deep processing of agricultural products and sales need not be concerned. In this industrial chain, the risks of raising pigs by farmers can be shifted upwards and downstream, so as to achieve the objective of stabilizing and improving farmers' income.

For farmers who have a willingness to cooperate, Tao Yishan expressed his willingness to provide thoroughbred sows at half price.

In addition, Yang Lin, chairman of Jiuding Group, has also published a unique insight into the pig industry. He believes that pig farming should be intelligent, modular, modular, standardized and refined. At present, many pig farmers are relying on food for days and have poor anti-risk capabilities. The reason is that the cost of raising pigs is too high, the management method is too rough, and the feed conversion rate is too high.

"If China's average annual yield per sow can be changed from the current 12.5 heads to 25 heads, the overall pig feed-to-meat ratio will be reduced from 3.3 to 2.75. Based on the 70% conversion rate, the country can save about annually. 628 billion yuan.” Yang Lin believes that reducing the cost of raising pigs is not difficult, and many developed countries have reached or even exceeded this level.

Pure White Garlic,also called snow White Garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .

Pure white garlic, packed in 10kg/carton

1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton     b) 500g*20bags/carton    c) 250g*40bags/carton             
d) 1kg*10bags/mesh bag  e) 500g*20bags/mesh bag  f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions

Pure White Garlic

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JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com