HEBEI PINGLE FLOUR MACHINERY GROUP CO., LTD , https://www.plrollermill.com
First, the product formula (unit: kg)
Beef 100, sugar 1.6, salt 3.6, monosodium glutamate 0.35, iso-sodium sodium 0.1, sodium nitrite 0.01, complex phosphate (Guangzhou Sihai Weiye beef type) 0.6, soy protein 4, carrageenan 0.8, potato starch 4, white pepper 0.25, Tian Bo beef essence (e2012) 0.5, ice water 45.
Required equipment: meat grinder, picking machine, tumbling machine, enema machine, square ham mold, cooking pot, slicer, vacuum packing machine.
Second, the process
1. The pre-processing process. After the beef is thawed, the meat temperature is required to be about 10°C. Excluding tendons and other contaminants, use 8-mm orifice plates to chop the meat, mix the white sugar from the ingredient list to the soy protein ingredients and mix well with the beef stuffing. Be careful not to raise the temperature and leave the remaining ingredients and ice water. The meats and meat stuffed together were placed in a tumbler and evacuated in a vacuum for 6 hours, rotated for 20 minutes, and stopped for 10 minutes. After the kneading was finished, the fish was left still for more than 10 hours. The meat was filled in a shrink film casing with a vacuum enema machine, and the intestine was filled into a square ham mold.
2. Hot processing requirements. The mold was placed in a cooking pot neatly in a cooking pot and cooked in water at 90°C for 2 hours. Sometimes adjustment of the size of the casing mold can determine the cooking time setting.
3. Finished product packaging. The product is demoulded, cooled to a central temperature below 15°C, and the shrink film of the epidermis is removed. The square ham is sliced ​​into 3 mm thick slices with a slicer, vacuum-packed, with a dose of 200-300 g/bag, and soaked in a water temperature of 90°C. Cook for 15 minutes. After cooling, store in a sealed box. Lq
Beef ham processing
With the acceleration of the pace of life, fast foods such as hamburgers and hot dogs have become more and more popular. Consumers are pursuing healthy and delicious fast foods. Beef ham has become one of the most popular meat products for consumers because of its high protein and low fat quality.
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