Can corn tea be able to lose weight? The practice of corn slimming tea

Can corn tea be able to lose weight? The practice of corn slimming tea

Can corn tea be able to lose weight?

Corn must have a weight loss function. Because the vitamin E in corn germ can also promote cell division in human body and prevent wrinkles from appearing on the skin; corn must have diuretic effect, and it is also conducive to weight loss. Puffed popcorn is bulky. After eating, it can eliminate the hunger of obese people, but its calorie content is very low. It is one of the diet foods.

Corn slimming tea practice

1, the corn must be cleaned and brew with boiling water can be.

2. Use corn to boil water.

3. Keep the maize corn in the corn, put it together in a pot, then eat corn and drink soup.

4. Eat soup with wax gourd, both of which are good for swelling food.

玉米须

The efficacy and role of corn must

1, water, swelling

In terms of gynecology, it can be used to prevent habitual abortion, pregnancy swelling, and milk failure. Corn must have a diuretic effect on humans, can increase chloride output, and its diuretic effect is extracorporeal, so it has a certain effect on edema caused by various reasons.

2, drop three high

Patients with blood lipids, blood pressure, and blood sugar can drink blood lipids, blood pressure, and blood sugar. The decompression mechanism is mainly central, and it is also thought to be mainly the result of dilating peripheral small blood vessels. Corn must be able to counter the adrenaline boost effect. Corn must contain vitamin K, which has a curative effect on coagulation dysfunction caused by vitamin K deficiency.

3, the role of gallbladder

Maize must have a significant increase in bile secretion and promote biliary excretion, which can reduce the organic matter and slag content in bile, and reduce the viscosity, specific gravity, and bilirubin content. Therefore, it can be used as a choleretic drug for chronic cholecystitis or cholangitis without complications.

4, the role of heart protection

The flavonoids contained in the corn silk can inhibit the production of harmful low-density lipoprotein and have the effect of protecting the heart. The content of cellulose in fresh corn is 6 to 8 times that of polished rice and polished noodles, which can lower the concentration of cholesterol in the blood, which in turn can prevent cardiovascular and cerebrovascular diseases.

5, stop the bleeding

Because corn must be able to speed up the process of blood coagulation, increase the number of platelets, and can resist hemolysis, so it can be used as a hemostatic agent and a diuretic for bladder and urinary tract stones. It can also be used for acute hemolytic anemia.

6, appetizers

Corn must have an appetizing effect, it can be used to cook water or glutinous rice porridge to treat patients after surgery, chemotherapy and after serious illness loss of appetite, the effect is very good. In the hot summer, it is quite good to have a cup of corn silk tea.

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