What happens when litchi eats too much?

Litchi is a unique fruit that is unique to southern China. It tastes delicious and delicious. However, litchi should not be eaten too much, otherwise it may suffer from litchi disease. Because most of the monosaccharides contained in litchi are fructose, fructose must be catalyzed by a series of enzymes after being absorbed by the body, so that glucose can be converted into glycogen for energy storage or to be used for oxidation by tissue cells.

The sugar content of litchi pulp is as high as 20%; the content of vitamin C in each hundred milliliters of fruit juice is up to 70 milligrams. In addition, it contains protein, fat, citric acid, fruit acid, phosphorus, calcium, iron and other ingredients.

However, lychee is very irritating. Some people who eat too much can rot their mouths or nosebleed. Cantonese people have a saying "a litchi three fire." People who are angry with themselves will respond if they eat ten or more. The popular solution is to drink a moderate amount of salt water or honey water.

As the saying goes, "one fire and three fires," don't think that it's an exaggeration. For the yin deficiency and the liver, it's really conclusive. I have a patient who got out of the fire because of a gang.

It is important to note that litchi is a blood and aphrodisiac fire, and in the face of this white jade creamy fruit, the only person who suffers from fever is to endure the mouth. Patients with gout and diabetes should not eat more.

Litchi is a unique fruit that is unique to southern China. It tastes delicious and delicious. However, litchi should not be eaten too much, otherwise it may suffer from litchi disease. Because most of the monosaccharides contained in litchi are fructose, fructose must be catalyzed by a series of enzymes after being absorbed by the body, so that glucose can be converted into glycogen for energy storage or to be used for oxidation by tissue cells.

If you eat too much lychee at a time and you take in too much fructose, the blood sugar (blood glucose is the concentration of glucose in the blood) is lower than normal and causes hypoglycemia. Therefore, litchi disease is an acute disease caused by hypoglycemia, manifested as early onset, often with sweating, cold extremities, fatigue, abdominal pain, diarrhea and other symptoms as early symptoms, followed by sudden convulsions, coma. If you do not cure, you can die within hours. In particular, children should pay attention to not eating too much, otherwise it will seriously affect their health. Therefore, it is best not to eat a large number of litchi in continuous, you can drink some salt water or herbal tea before and after eating litchi, mung bean water, melon water, raw soup and so have a good effect.

How to eat lychee correctly:

1. Sufficiently soak and clean the surface of the litchi shell preservatives and pesticides.

2. Litchi eaten daily does not exceed 300 grams.

3. Do not eat lychee on an empty stomach. It is best to eat it half an hour after a meal.

4. Persons who are allergic to litchi, diabetics, and yin deficiency should be fasting or cautious.

5. Take mung bean soup or green tea water in appropriate amount to reduce litchi symptoms.

6. People who suffer from hypoglycemia due to eating lychee must properly add sugar syrup. Severe symptoms should be promptly sent to the hospital for treatment.

Food Grade

Rhodiola extract is the root extract of Rhodiola, which is sweet and bitter. The main ingredients are salidroside, tyrosol and losevin, which have the effects of enhancing immune function, protecting cardiovascular and cerebrovascular system, anticancer and antidepressant. Rhodiola extract is a natural extract extracted from Rhodiola crenulata, which is refined, concentrated and dried. It is very soluble in water, methanol, ethanol and ether. It is stable to heat. Rhodiola mainly contains phenylpropanoids and flavonoids. Its unique active chemical constituents are phenylpropyl esters, rosavin (the most active), rosin, rosarin, rhodiolin, salidroside and its aglycone [1], namely p-tyrosol. Only Rhodiola rosea contains rosavin, rosin and rosarin.

Product Name: Rhodiola Rosea Extract

Other name : Rhodiola crenulata

Used Part: Root

Specification: 5%

Appearance: Red brown powder

Active Ingredient: Rosavin, salidroside

Test Method: HPLC

Extraction type: Liquid-Solid Extraction

Shelf life: 2 years

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