Saffron

Saffron

Stigma Croci

(English): Saffron

Alias: saffron, saffron.

Source: The stigma of the crocus Crocus sativus L.

Plant morphology: perennial herb. Bulbs are spheroidal in size, 0.5–10 cm in diameter and surrounded by brown membranous scales. 2 to 14 plexuses were generated from bulbs, with 2 to 13 leaves per stalk, and 3 to 5 basal scales. The broad scales were black and black, linear, 15 to 35 cm long, 2 to 4 mm wide, and the edges were recurved with fine hairs. Flowers terminal; tepals 6, obovoid, lavender, ca. tube; stamens 3, anthers base arrow-shaped, ovary inferior, 3-celled, styles slender, yellow, stigma 3, funnel-shaped, inflated Outstretched outside the tube and drooping, dark red. Capsule oblong, with three obtuse ribs. Most seeds are spherical. Flowering from October to November.

Beijing, Shanghai, Zhejiang, Jiangsu and other places have introduced cultivation.

Production system: From late October to mid-November, sunny morning flowers are collected, the stigma is taken indoors, dried or dried at low temperature.

Traits: stigma linear, about 3cm long, dark red, upper and wider, slightly flat, the top edge with irregular teeth, the bottom part of a small residual yellow style. Lightweight, soft, oil-free luster, dry and brittle and easy to break. Gas-specific micro-irritating, slightly bitter taste.

Chemical composition: Crocus 甙-1,2,3,4 (crocin-1~4), picrocrocin, crocetin dimethyl ester, α-franc Aconitin (sacro), volatile oil, etc.

Taste: flat and sweet.

Indications: blood circulation, cooling blood detoxification, Jieyu soothe the nerves. It is used for atrophic fistulas, postpartum obstruction, warm-to-fat spots, melancholia, and convulsions.

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