The
source of origin of garlic are central Asia and northeastern Iran, it has long been
a common condiment in the world, with a history of thousands of years of human
consumption and use. During the Qin and Han dynasty garlic was brought into China from the western
region. By artificial cultivation and breeding, it has anti-cancer effect, and
is also popular with the public. China has long been a major exporter of
garlic, producing 80 percent of the world supply of the garlic. Especially in Shandong
province which is known as a hometown of Chinese ginger and garlic.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape , Fresh Pomelo , Fresh Ya Pear Chaotian Chili , Paprika Powder , Fresh Apple and so on.
Name
Size
4.5cm,5.0cm, 5.5cm, 6.0cm, 6.5cm,7cm and up.
Place of origin
Jinxiang, JiNing, Shandong, China
Edibleness
Reducing
bacteria, keeping the heart in good condition and immunity.
Certification
SGS;GAP
Supply period
The whole year
Fresh season: early June to mid September
Cold storage season: September to next June
Standard
Class A(suitable to export)
Packing
Loose Packing:
5/6/6.5/7/8/9/10/20KG MESH
BAG;
120Gx40/4.8KG CTN, 160G*40/6.4KG
CTN, 200gx20/4kg
CTN with pallet, 240G*42/10KG CTN , 300G*34/10KG CTN ,400Gx20/8KG CTN, 500Gx20/10KG CARTON, 900Gx10/CTN,1KGx10/10KG CTN,
4P
200G*12/2.4KG BAG,250Gx20/5KG BAG , 300Gx8/2.4 BAG ,
500gx10/5kg
MESH BAG,10P 100G*10/8KG BAG,
Quantity/conveyance
26/27/28/MTS
FOR ONE 40RH CONTAINER
Shipment
degree
-3°- 0°C
Delivery time
5-7 days after got buyer's deposit
Shipment port
Qingdao Port of China
Main importing
Country
UK, Greece, Poland, Russia, France, Norway, Turkey, U.A.E, Kuwait,Algiers, Arabia, Bangladesh, Thailand, Malaysia, Brazil, Canada, America
Pure White Garlic 6.0-6.5Cm,Pure White Fresh Garlic,Fresh Normal White Garlic,White Whole Garlic Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com
Shandong has a large number of food crops. Many crop straws, maggots and vines are high quality feed for geese. Many weeds, wild herbs, and forage grasses are good feed sources. There are many lakes, ponds, pits and rivers that provide a good environment for feeding geese. Shandong Wulong goose is an excellent breed. Therefore, in recent years, the rapid development of the geese industry in Shandong has formed a pattern of south goose breeding.
How to raise geese, how to raise good geese, and how to increase the economic benefits of geese have been placed in front of many people to be solved.
Since 2005, we have started geese breeding and have explored the initial experience of geese. According to the summary of the practical experience of geese, goslings are divided into "three phases." The l-30-day-old brooding stage, 31-65-day-old maintenance stage, 65 days old-80 days old fattening stage. Grasping these three stages of breeding methods can be successful.
The brooding stage is the most critical stage for the feeding of meat and geese. At this time, the goose is small, the disease resistance is poor, and the ability to adapt to the external environment is also poor. In order to cultivate a large number of gooses with good quality and good health, we must do well. Three degrees, two sets, and light work in three areas.
Third degree: temperature, humidity, density
1. Temperature In brooding, temperature conditions are more critical. If the temperature is too high, the heat capacity of the goose is enhanced and the physical quality is weakened. The performance of the goose is only standing, the wings are drooping, the breathing is shallow and fast, the drinking water is increased, the intake is decreased, and the physical quality is decreased. When the temperature is too low, the gosling has poor cold resistance and is prone to get together and cause death.
The appropriate temperature should be different according to the age of the geese and should be flexible. We conclude that "four highs and four lows", that is, the cold winter, the temperature is higher, the hot summer temperature is lower; the night temperature is higher, and the daytime temperature is higher. Low; when breeding density is small, the temperature should be high; when the breeding density is high, the temperature should be low; when the gosling is sick, the temperature should be high; when the disease is healthy, the temperature should be low; the temperature is forbidden to flutter, and the ups and downs are forbidden. .
2. Humidity Although the goose is a waterfowl, the house should be kept dry and ventilated. If the humidity is too high, coupled with high temperature, evaporative heat dissipation difficulties, can cause decreased appetite, decreased resistance to disease, increased incidence; low temperature and humid, can Increased body heat distribution, and the sense of cold, easy to cause a cold, diarrhea; humidity is too low, feather growth and development, can induce snoring and so on.
3. Density Breeding density has a greater impact on geese, and the stocking density is too large, which affects the growth and development of geese. The average body weight of the population declines, the uniformity is poor, and plagues occur. If the bred density is too low, the survival rate can be improved, but not It is conducive to heat preservation and waste of space. Proper density can both ensure the survival rate and make full use of the bred area and equipment. The suitable density is shown in the table below.
Two set: that is, timing, quantitative
1. Regular timing enables the goose to form a good conditioned reflex, and there is a sense of hunger at feeding time to maintain a good appetite. According to different ages, the number of feedings per day and night varies, and the feeding time is determined based on the number of feedings.
2. Quantitative quantitative feeding can ensure the normal nutritional needs of geese, but also save feed and maintain a good appetite. When quantifying, it should be determined according to different feeding stages of the geese. It is not only necessary to set the amount of fine feed, but also to determine the amount of coarse and green feed. The thick green feed should allow the goose to feed. Starting from the age of five days, you can put in a sand tray and let it feed freely.
Quantitative Feeding Reference Table Illumination and Light Intensity Illumination includes sunlight and light, which can be supplemented with lights when there is insufficient sunlight. Sunlight not only raises the temperature, but also has a bactericidal effect and can prevent the occurrence of osteomalacia. Proper lighting can also enhance immunity. Keep long hours of light during brooding. The 1-3 days old goslings should be kept in the light for 24 hours and then reduced by one hour each day. After 4 weeks, the natural light is basically used. A 40W bulb is used for every 15 square meters in the early stage of light intensity and a 25W bulb for 8-14 days old. The light bulb is about 2 meters away from the back of the goose.
During the brooding stage, in addition to the above-mentioned work, it is necessary to do a good job of house hygiene, regular disinfection, do a good job of immunization, and rationally group, and the conditional grazing and bathing should be timely according to the climatic conditions. Bathing should gradually adapt to shallow depth.
After the brooding period in the maintenance phase is over, the animals are fed into this stage. During this phase, the skeleton and feathers are long and the gastrointestinal function is exercised, requiring a large amount of cellulose feed. There are three ways of feeding: grazing, grazing, and whole house feeding. For those who are grazing-based, they can make up the fine material, and if the grazing conditions are good, they cannot be supplemented with fine material. Half-grass rearing According to grazing, grazing comes back for feeding. The whole house feed is mainly based on roughage (grass flour, bad residue, non-staple food waste, grass, leaves, etc.), accounting for about 95% of the total amount of feed, fine material can account for 5%.
Fertilization stage
65-80 days of age gradually increase the amount of feed to facilitate fattening. Fertilized feedstuffs are mixed feedstuffs and corn, mainly corn, and concentrates can be increased to 80-90% of the total feedstuffs. Other feedstuffs are filled with grasses and grass powders until they are sold.
Geese are more cold-resistant animals, but in the construction of geese should choose to cool in the summer, shelter from the wind, sunrise, there is a certain surface and sports venues.
Zhu Ningä¿ Ningyang County Rural Drinking Veterinary Station Dong Xiaofu Shandong Xinyuan Grass Industry Company Zhao Lei Shandong Xinyuan Grass Industry Company Meat Goose Breeding Base
5/6/6.5/7/8/9/10KG CARTON
Small Packing:
Techniques for scientific breeding of meat and geese
Shandong is located in the temperate north temperate climate, cold but not cold, warm and not humid, the weather conditions are very suitable for the growth and reproduction of geese. The same species of geese produces 20 eggs per year in Guangdong, and 60-80 in Shandong.
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