Tomatoes will be poisoned

Tomatoes will be poisoned

The US Centers for Disease Control and Prevention recently announced that salmonella outbreaks have occurred in nine states in the United States. Nearly one hundred people have contracted the disease and attributed the poisoning to eating raw tomatoes purchased from supermarkets or restaurants, because these patients had eaten tomatoes. Salmonella was found during the inspection.

Zhao Lancai, director of Department of Infectious Diseases, Xiyuan Hospital, China Academy of Chinese Medical Sciences, explained that this may be due to the fact that the tomato is not growing in the air. Because the ultraviolet light in the air is not strong enough, the plants have certain relationships in the irrigation or in the soil containing salmonella. In this way, Salmonella is contaminated on the epidermis of tomatoes, and many people have the habit of eating raw tomatoes. If they are not cleaned, Salmonella infection is entirely possible.

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