A good way to cook green bean paste without discoloration

How to cook green bean paste without discoloration?

Raw material: 200 grams of mung bean, proper amount of purified water (volume ratio of mung bean and purified water is 1:10)

1. Wash mung beans with clean water, add appropriate amount of fresh water for 1 to 2 hours, soak for a period of time, and save time when cooking.

2. Add pure water to the pot and let the fire boil. The volume ratio of pure water to green beans is 10:1.

3. Put the soaked mung beans in, boiled mung beans can save cooking time, the whole cooking process to open the pot to cook, boiled mung beans faster.

4. Bring the fire to a boil, and slowly cook until a small fire rises to the surface of the bean curd.

5. Use a colander to remove the bean skin and remove the skin so that it will not affect the taste of the green bean sand.

6. Remove the bean skin and use a spoon to keep pressing the remaining mung beans to make them muddy. Do not add water during the mixing process, otherwise the green bean paste that is cooked will separate water and sediment.

7. Mung beans slowly become fine sand and green bean paste on it.

8. Sheng in the cup can be hot to drink, you can also put the ice refrigerator after drinking. Those who like sweet can add hot sugar or white sugar.

Mung bean sweet, cold; return to heart, stomach; can heat heat, eliminate irritability and thirst, Tom Lee urine, it is commonly used in summer soup cold drink. Mung bean is cool, and people with weak spleen and stomach should not eat more. Do not eat mung bean food when taking medicine, especially when taking the tonic, so as not to reduce the efficacy.

Successfully made green bean 5 points:

1, be sure to use pure water, so cook out of the green bean sand will be aquamarine, the best effect of Jieshu. The ratio of mungbeans to pure water is 1:10, which can be achieved by volume ratio.

2, do not cover the whole process of cooking pot, boil cook out of sand fast.

3, one-time plus enough water, cook the whole process should not add water, or cook out of the green bean sand will be separated.

4, after the mung bean, the fire boiled, instead of simmering until the mung bean skin floats, remove the mung bean skin, so that the mung bean sand taste is better.

5, after removing the bean skin, use a spoon to press, so that the green beans slowly become muddy, mung bean sand to do a good job.

3L-size Carrot

3L-size Carrot,3L-size Red Color Carrot,Big Size Carrot,3L-size Premium Carrots

Yirun Agricultural Cooperative , https://www.yiruncn.com