Casserole chicken cooking skill!

Materials: chicken, mushrooms, onions, garlic, sand ginger, salt, wine. Prepare chickens and other materials

Practices: 1. First use mushrooms and Shajiang together to boil soup, add soup and then add appropriate amount of salt seasoning. 2. Put the good light chicken into the soup only and slowly soak it in a slow fire. Mushrooms, ginger soup

4. Dip the soaked chicken into pieces, put it in a hot casserole, and add appropriate amount of wine and chicken broth. 5. Finally, put some onion and pepper on the chicken for decoration.

Points to mention: 1. The chicken should be moderately fat and thin. 2. The casserole should be hot enough to burst the mushrooms, ginger and garlic, and the oil should be less. Can be brewed with a hot casserole

3. The dish should be served immediately after it is ready. Features: The burning of hot casseroles allows the smell of chicken to be radiated and it feels very rich.

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